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Blueberry Zucchini Bread

Blueberry Zucchini Bread
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Indulge in the delightful fusion of flavors with this Blueberry Zucchini Bread. This easy-to-make recipe features the natural sweetness of fresh blueberries combined with the moisture of zucchini, creating a moist and tender loaf perfect for any occasion. Whether enjoyed as a breakfast treat, a snack, or even dessert, this bread is versatile enough to impress at brunch gatherings or provide a sweet pick-me-up during the day. With minimal sugars and healthy ingredients, it offers a guilt-free way to satisfy your cravings! Plus, it’s freezer-friendly, making it easy to have this delicious bread on hand whenever you need it.

Ingredients

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  • 1 large egg
  • 1/2 cup light brown sugar
  • 1/3 cup canola oil
  • 1/4 cup granulated sugar
  • 1/4 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour + additional for tossing blueberries
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup coarsely grated zucchini
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. In a large bowl, whisk together the egg, light brown sugar, canola oil, granulated sugar, Greek yogurt, and vanilla extract until well combined.
  3. Add flour, baking powder, baking soda, and salt to the wet mixture; stir gently until just combined.
  4. Fold in the grated zucchini until evenly distributed.
  5. In another bowl, toss fresh blueberries with additional flour to coat.
  6. Gently fold the blueberry mixture into the batter until just combined.
  7. Pour into the prepared loaf pan and bake for about 55 to 60 minutes until golden brown and a toothpick comes out clean.
  8. Allow cooling before slicing.

Nutrition

Find it online: https://mealsbyreese.com/blueberry-zucchini-bread/

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