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Braised Lamb Neck with Lemon, Olives & Warm Spices

Braised Lamb Neck with Lemon, Olives & Warm Spices
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Indulge in the rich flavors of Braised Lamb Neck with Lemon, Olives & Warm Spices—a dish that beautifully marries comfort and sophistication. This slow-cooked lamb neck is elevated by the bright notes of lemon and the briny goodness of olives, all infused with warm spices. Perfect for family gatherings or special occasions, this recipe not only delivers on taste but also on simplicity, making it an ideal choice for both seasoned cooks and newcomers alike. Treat your guests to a memorable meal that highlights the tender richness of lamb while allowing you to enjoy a stress-free cooking experience.

Ingredients

Scale
  • 2.5 lbs lamb neck slices
  • 2 tablespoons olive oil
  • 1 onion, finely sliced
  • 6 garlic cloves, smashed
  • 1 preserved lemon, quartered
  • 3/4 cup green olives, pitted
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cinnamon
  • 2 bay leaves
  • 1/2 cup dry white wine or water

Instructions

  1. Prepare your ingredients by slicing the onion and smashing the garlic.
  2. In a Dutch oven over medium-high heat, sear the lamb neck slices in olive oil until browned on all sides.
  3. Remove the lamb and sauté onions and garlic in the same pot until softened.
  4. Add preserved lemon, green olives, cumin, coriander, smoked paprika, cinnamon, bay leaves, and optional red pepper flakes; toast for about 2 minutes.
  5. Deglaze with white wine or water, scraping up browned bits from the pot.
  6. Return lamb to the pot, cover, reduce heat to low, and simmer for 2-3 hours until tender.
  7. Allow resting briefly before serving.

Nutrition

Find it online: https://mealsbyreese.com/braised-lamb-neck-with-lemon-olives-warm-spices/

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