Breadstick Snakes
Breadstick Snakes are the perfect spooky snack for your Halloween festivities! These fun, savory treats are shaped like snakes and can be customized with various toppings to delight both kids and adults. With just 15 minutes of prep time, you can create these whimsical breadsticks that not only look great on your party table but also taste delicious. Ideal for Halloween parties, movie nights, or casual gatherings, Breadstick Snakes are sure to be a hit. Pair them with marinara sauce or garlic butter for a tasty dip, and watch as they disappear in no time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 ounces refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat oven to 350°F.
- Cut black olives into small pieces for eyes and red bell pepper into forked tongues.
- Unroll pizza dough on a clean surface and cut into 12 strips.
- Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around a greased chopstick or straw, brush with olive oil, and sprinkle with seeds.
- Place an olive piece on each head for eyes.
- Bake on parchment-lined sheets for 11-15 minutes until golden brown.
- Insert red pepper tongues while warm.
Nutrition
- Serving Size: 1 snake (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mealsbyreese.com/breadstick-snakes/