Breakfast Fried Rice

Savory Breakfast Fried Rice is a delightful way to start your day. This dish combines the satisfying flavors of fried rice with the classic ingredients of breakfast. Whether you’re in a rush or have time to savor your meal, this recipe fits right in. With its mix of salty Turkey Bacon, eggs, and vibrant vegetables, Breakfast Fried Rice is not only hearty but also quick to prepare, making it ideal for busy mornings or a leisurely brunch.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in about 35 minutes, making it perfect for a fast morning meal.
• Flavorful: The combination of Turkey Bacon and soy sauce creates a salty, smoky flavor that elevates your breakfast experience.
• Versatile: Feel free to customize with any leftover veggies or proteins you have on hand for a unique twist.
• Healthy Option: Packed with protein from the eggs and Turkey Bacon while using minimal oil, it’s a wholesome choice.
• Leftover Friendly: Made with cold cooked rice, it’s an excellent way to use up leftovers from previous meals.

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Tools and Preparation

To make your Breakfast Fried Rice effortlessly, you’ll need some essential tools that will make cooking easier and more enjoyable.

Essential Tools and Equipment

• A 12” skillet or wok
• Slotted spoon
• Rubber spatula
• Mixing bowl

Importance of Each Tool

• 12” skillet or wok: Provides ample space for frying the rice evenly without overcrowding.
• Slotted spoon: Allows you to easily remove the crispy Turkey Bacon without excess fat.
• Rubber spatula: Perfect for scrambling eggs gently without damaging the skillet’s surface.
• Mixing bowl: Ideal for preparing ingredients like beaten eggs before adding them to the skillet.

Ingredients

• 6 slices Turkey Bacon (chopped)
• 4 large eggs
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• 2 tbsp butter
• 1 medium white onion (diced)
• 2 cloves garlic (minced)
• 3 c cold cooked rice
• 3 tbsp soy sauce
• 2 tsp toasted sesame oil
• 1 c frozen peas and carrots
• 1/2 cup frozen corn
• 4 green onions (sliced)

How to Make Breakfast Fried Rice

Step 1: Prepare Your Ingredients

• Line a plate with paper towels and set aside.
• Chop the turkey bacon, dice the onion, mince the garlic, and slice the green onions.

Step 2: Cook the Turkey Bacon

1. Add chopped Turkey Bacon to a cold 12” skillet or wok.
2. Heat to medium heat. Cook the bacon for about 10 minutes, stirring occasionally until crisp.
3. Remove using a slotted spoon and transfer to the prepared plate to drain excess fat.

Step 3: Scramble the Eggs

1. Crack four large eggs into a mixing bowl. Season with kosher salt and ground pepper.
2. Lightly beat with a fork until well mixed.
3. Drain all but 2 tablespoons of rendered fat from the skillet.
4. Pour in the eggs, swirling them to coat the bottom of the pan. Cook for 1-2 minutes until edges set.
5. Scramble lightly with a rubber spatula until fully cooked to your liking. Set aside.

Step 4: Sauté Onions and Garlic

1. Increase heat to medium-high. Add butter until melted and foamy.
2. Add diced onion; sauté for 5-6 minutes until translucent.
3. Stir in minced garlic; cook continuously for about 1 minute until fragrant.

Step 5: Fry the Rice

1. Add cold cooked rice into the skillet; toss with onions and garlic until combined.
2. Flatten mixture into an even layer; fry undisturbed for about 4-5 minutes.

Step 6: Combine Ingredients

1. Pour soy sauce over rice, loosening it from the bottom with a wooden spoon while stirring in.
2. Add frozen peas, carrots, corn, and toasted sesame oil; mix well until warmed through.

Step 7: Final Touches

1. Remove from heat; stir in cooked Turkey Bacon, scrambled eggs, and sliced green onions.
2. Serve immediately with additional soy sauce if desired.

Enjoy your delicious Breakfast Fried Rice!

How to Serve Breakfast Fried Rice

Breakfast Fried Rice is a versatile dish that can be enjoyed in many ways. Whether you’re serving it for a family brunch or a quick weekday meal, these serving suggestions will elevate your breakfast experience.

With Extra Protein

• Fried Eggs: Top your fried rice with a sunny-side-up or poached egg for added richness and flavor.
• Sliced Avocado: A few slices of fresh avocado provide creaminess and healthy fats.

Garnished with Fresh Herbs

• Chopped Cilantro: Sprinkle fresh cilantro on top for a burst of freshness.
• Basil Leaves: Add Thai basil for an aromatic touch that complements the Asian flavors.

Accompanied by Sauces

• Sriracha Sauce: Drizzle sriracha for an extra kick and depth of flavor.
• Soy Sauce: Offer additional soy sauce on the side for those who like it extra salty.

How to Perfect Breakfast Fried Rice

To make the best Breakfast Fried Rice, keep these essential tips in mind. They will help you achieve the perfect texture and flavor balance.

• Use Day-Old Rice: Leftover rice is drier and prevents clumping, ensuring better frying.
• High Heat Cooking: Cooking over high heat helps achieve that desirable smoky flavor and crispy texture.
• Don’t Overcrowd the Pan: Fry in batches if necessary to avoid steaming the rice instead of frying it.
• Adjust Seasoning: Taste as you cook to adjust soy sauce or seasonings according to your preference.

Best Side Dishes for Breakfast Fried Rice

Pairing side dishes with your Breakfast Fried Rice can create a well-rounded meal. Here are some great options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits adds sweetness and balances savory flavors.
2. Miso Soup: Light miso soup serves as a warm complement, enhancing the Asian theme.
3. Steamed Dumplings: These are perfect for dipping in soy sauce, adding more texture to your meal.
4. Asian Slaw: A crunchy slaw with cabbage and carrots offers a delightful contrast in textures.
5. Cucumber Salad: Cool cucumber salad provides freshness, making it an excellent accompaniment.
6. Tofu Skewers: Grilled or pan-fried tofu skewers add protein and flavor variety to your breakfast spread.

Common Mistakes to Avoid

Making Breakfast Fried Rice can be a delightful experience, but it’s easy to make some common mistakes that can affect the final dish.

• Using fresh rice: Freshly cooked rice tends to be too moist. For the best texture, use cold, day-old rice.
• Overcooking the eggs: Scrambled eggs should be cooked gently. Avoid overcooking them for a fluffy texture.
• Not heating the skillet properly: Ensure your skillet is hot enough before adding ingredients. This prevents steaming instead of frying.
• Skipping seasoning adjustments: Taste your fried rice as you go. Adjust soy sauce and seasoning to ensure a balanced flavor.
• Adding frozen vegetables without thawing: Thaw your frozen vegetables beforehand. This helps them cook evenly and prevents excess moisture in the dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 4 days.

Freezing Breakfast Fried Rice

• Use freezer-safe containers or zip-top bags.
• Can be frozen for up to 3 months.

Reheating Breakfast Fried Rice

• Oven: Preheat to 350°F (175°C). Spread rice on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for about 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or oil if needed. Stir frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Breakfast Fried Rice.

What is Breakfast Fried Rice?

Breakfast Fried Rice is a savory dish made with cold cooked rice, scrambled eggs, and flavorful ingredients like Turkey Bacon and vegetables.

Can I customize my Breakfast Fried Rice?

Absolutely! Feel free to add your favorite proteins or vegetables. Chicken, shrimp, or other types of bacon work well.

How do I make my Breakfast Fried Rice healthier?

You can reduce calories by using less oil and opting for more vegetables. Also, consider using brown rice for added fiber.

What can I serve with Breakfast Fried Rice?

Serve it with additional soy sauce, sriracha for heat, or a side of fresh fruit for balance.

Final Thoughts

Breakfast Fried Rice is not only a quick meal but also an incredibly versatile dish that allows for customization based on what you have on hand. Whether you enjoy it simple or loaded with veggies and protein, this recipe promises satisfaction every time. Give it a try!