Breakfast Fried Rice
Start your day with a delightful twist on a classic favorite: Breakfast Fried Rice. This savory dish perfectly marries the comforting flavors of traditional fried rice with beloved breakfast ingredients like Turkey Bacon and eggs. Ready in just 35 minutes, it’s an ideal choice for busy mornings or relaxed brunch gatherings. With a colorful array of vegetables and customizable options, this recipe not only satisfies hunger but also allows you to clean out your fridge creatively. Enjoy the rich, smoky flavors enhanced by soy sauce and toasted sesame oil in each bite. It’s nutritious, quick, and utterly delicious—your new go-to breakfast!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 slices Turkey Bacon (chopped)
- 4 large eggs
- ¼ tsp kosher salt
- ¼ tsp ground pepper
- 2 tbsp butter
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 3 c cold cooked rice
- 3 tbsp soy sauce
- 2 tsp toasted sesame oil
- 1 c frozen peas and carrots
- ½ cup frozen corn
- 4 green onions (sliced)
Instructions
- Cook chopped Turkey Bacon in a skillet over medium heat until crispy, then set aside.
- In a bowl, beat the eggs with salt and pepper. Pour into the same skillet and scramble until cooked; set aside.
- Sauté diced onion in the skillet until translucent, then add minced garlic.
- Add cold rice, flatten it in the skillet, and fry undisturbed for a few minutes.
- Stir in soy sauce, frozen vegetables, and sesame oil until warmed through.
- Mix in the bacon and scrambled eggs before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 860mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://mealsbyreese.com/breakfast-fried-rice/