Broccoli Salad with Turkey turkey bacon Recipe
Everyone needs a recipe for the best Broccoli Salad with Turkey turkey bacon! This dish is packed with flavor and nutrition, making it perfect for summer barbecues or holiday gatherings. The salad combines fresh broccoli, chewy cranberries, crunchy sunflower seeds, and creamy cheese, all brought together with a zesty homemade dressing. It’s a crowd-pleaser that’s both easy to make and delightful to eat.
Why You’ll Love This Recipe
- Quick to Prepare: This Broccoli Salad can be ready in just 35 minutes, making it an ideal choice for busy weeknights or last-minute gatherings.
- Flavorful Ingredients: The combination of turkey bacon and tangy dressing creates a delicious taste that everyone will love.
- Versatile Dish: Perfect as a side dish for any occasion, from summer picnics to festive dinners.
- Healthy Option: Packed with fiber and vitamins from broccoli and cranberries, this salad is nutritious without sacrificing flavor.
- Make-Ahead Friendly: This salad can be made in advance and stored in the fridge, allowing the flavors to meld beautifully.
Tools and Preparation
To make this Broccoli Salad with Turkey turkey bacon recipe, you’ll need some essential tools to ensure success in the kitchen.
Essential Tools and Equipment
- Chef’s knife
- Cutting board
- Large mixing bowl
- Whisk
- Baking sheet
Importance of Each Tool
- Chef’s knife: A sharp chef’s knife makes chopping broccoli and other ingredients quick and easy.
- Large mixing bowl: A spacious bowl allows you to mix all ingredients thoroughly without mess.
- Whisk: A whisk helps combine the dressing ingredients smoothly for a consistent flavor throughout the salad.

Ingredients
To prepare this delicious Broccoli Salad with Turkey turkey bacon recipe, gather the following ingredients:
- 10-11 strips Turkey turkey bacon (cooked)
- 2 heads broccoli (about 1 and 1/2 pounds or 5-6 cups)
- 1 cup dried cranberries
- 1/3 cup sunflower seeds (roasted and salted)
- 1 cup cheddar cheese (shredded)
- 1/3 cup chopped red onion (or more to taste)
- 1 & 1/4 cups Miracle Whip OR mayonnaise
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 2 tablespoons white apple vinegar
- 1/4 cup sugar
- 1 & 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
How to Make Broccoli Salad with Turkey turkey bacon Recipe
Step 1: Cook the Turkey turkey Bacon
Start by making the Turkey turkey bacon. I highly recommend baking it in the oven. It’s much easier and avoids splatter.
* Cook 10-11 slices of Turkey turkey bacon until crisp.
* Once cooked, set aside on paper towels to cool.
* Chop into bite-sized pieces when cool.
Step 2: Prepare the Dressing
While the Turkey turkey bacon cooks, mix together the ingredients for the dressing.
* In a large bowl, combine:
– 1 and 1/4 cups Miracle Whip or mayonnaise
– Zest from one lemon
– 1 tablespoon lemon juice
– 2 tablespoons white apple vinegar
– 1/4 cup sugar
– 1 and 1/4 teaspoons kosher salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon dry mustard
– 1/8 teaspoon cayenne pepper (adds flavor without heat).
* Whisk all ingredients together until smooth.
Step 3: Chop the Broccoli
Prepare your broccoli while you wait for the bacon.
* Use a chef’s knife to chop broccoli into small florets.
* Optionally, save stems by chopping them up too; they add great texture.
Step 4: Combine All Ingredients
Add all prepared salad ingredients into the bowl with dressing:
* Add chopped broccoli.
* Stir in:
– 1 cup dried cranberries,
– 1/3 cup roasted sunflower seeds,
– 1 cup shredded cheddar cheese,
– Most of the chopped Turkey turkey bacon (reserve some for garnish).
Step 5: Mix Well & Serve
Stir everything together until well combined.
* You can serve this salad at room temperature or chilled. If chilling, let it sit out for about 20 minutes before serving for optimal flavor.
Step 6: Store Leftovers
Store any leftovers covered in the fridge; this salad will keep well for about five days. Enjoy your fresh Broccoli Salad with Turkey turkey bacon!
How to Serve Broccoli Salad with Turkey turkey bacon Recipe
Broccoli Salad with Turkey turkey bacon is a versatile dish that pairs well with various meals. Whether you’re hosting a barbecue or enjoying a family dinner, this salad can enhance any occasion.
As a Side Dish
- This salad complements grilled chicken or beef perfectly, adding a refreshing crunch.
At Picnics and Barbecues
- It’s an ideal choice for outdoor gatherings, as it can be made ahead of time and served cold or at room temperature.
With Sandwiches or Wraps
- Serve it alongside your favorite sandwiches or wraps for a balanced meal that includes both protein and veggies.
For Holiday Meals
- This salad makes a great addition to Thanksgiving or other holiday feasts, providing a colorful and tasty side that everyone will enjoy.
How to Perfect Broccoli Salad with Turkey turkey bacon Recipe
To make the best Broccoli Salad with Turkey turkey bacon, consider these helpful tips. They will enhance flavors and ensure the perfect texture.
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Use Fresh Ingredients: Fresh broccoli and high-quality cheese can significantly improve the salad’s taste.
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Adjust Dressing Consistency: If the dressing is too thick, add a little more lemon juice or vinegar for a tangy kick.
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Let It Chill: Allowing the salad to chill for at least an hour helps meld the flavors together, enhancing the overall taste.
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Customize Add-ins: Feel free to experiment with add-ins like nuts or seeds for added crunch and flavor variations.
Best Side Dishes for Broccoli Salad with Turkey turkey bacon Recipe
Pairing your Broccoli Salad with Turkey turkey bacon with complementary side dishes can elevate your meal. Here are some delicious options you may consider:
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Grilled Chicken: Juicy chicken breasts seasoned simply with salt and pepper offer a protein-packed complement to the salad.
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Corn on the Cob: Sweet corn adds a seasonal flavor that pairs well with the tangy notes of the salad.
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Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized enhances both taste and nutrition in your meal.
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Quinoa Pilaf: Fluffy quinoa cooked with herbs makes for a hearty yet healthy side that balances out the flavors of the salad.
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Potato Wedges: Crispy baked potato wedges provide satisfying texture while remaining light enough not to overshadow the salad.
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Fruit Platter: A colorful assortment of fresh fruits adds sweetness and a refreshing contrast to the savory elements of your meal.
Common Mistakes to Avoid
Making the perfect Broccoli Salad with Turkey turkey bacon Recipe can be simple, but there are common pitfalls to avoid.
- Bold ingredient preparation: Not chopping the broccoli into small, bite-sized pieces can lead to uneven bites. Ensure you cut the florets small for a balanced texture.
- Bold dressing consistency: Skipping the whisking step for the dressing can result in clumps. Mix thoroughly to ensure even flavor distribution throughout your salad.
- Bold turkey bacon crispness: Overcooking or undercooking the Turkey turkey bacon can affect its texture. Aim for a nice crisp without burning it for the best results.
- Bold storage methods: Storing leftovers improperly can lead to soggy salad. Use airtight containers and store in the refrigerator for optimal freshness.
- Bold serving temperature: Serving the salad straight from the fridge may mute its flavors. Let it sit at room temperature for about 20 minutes before serving for enhanced taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Broccoli Salad with Turkey turkey bacon Recipe in an airtight container.
- It will last up to 5 days in the fridge.
Freezing Broccoli Salad with Turkey turkey bacon Recipe
- Freezing is not recommended as it may alter the texture of broccoli and other ingredients.
Reheating Broccoli Salad with Turkey turkey bacon Recipe
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes. This method retains crispiness.
- Microwave: Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
- Stovetop: Heat in a skillet over low heat until warmed through, adding a splash of broth if it seems dry.
Frequently Asked Questions
Here are some common questions about making this Broccoli Salad with Turkey turkey bacon Recipe.
Can I use fresh bacon instead of Turkey turkey bacon?
Yes, you can substitute fresh cooked chicken or beef bacon if desired, adjusting cooking times accordingly.
How do I make this salad vegan-friendly?
To make a vegan version, use plant-based cheese and omit Turkey turkey bacon, adding more nuts or seeds instead.
Can I prepare this salad in advance?
Absolutely! The flavors blend beautifully when made a day ahead. Just remember to store it properly!
What other ingredients can I add to my Broccoli Salad with Turkey turkey bacon Recipe?
Feel free to customize by adding diced apples, bell peppers, or nuts like walnuts or pecans for added crunch.
Final Thoughts
The Broccoli Salad with Turkey turkey bacon Recipe is not only delicious but also versatile. It’s perfect for summer barbecues, holiday gatherings, or a simple side dish any day of the week. Feel free to customize it according to your taste by adding different fruits or nuts!
Broccoli Salad with Turkey
Indulge in a refreshing twist on classic salads with this Broccoli Salad featuring Turkey turkey turkey bacon. This vibrant dish is a delightful blend of crunchy broccoli, chewy dried cranberries, and creamy cheddar cheese, all enhanced by the savory goodness of turkey bacon. Tossed in a zesty homemade dressing, this salad is perfect for summer barbecues, festive gatherings, or as a healthy side for any meal. Easy to prepare and packed with flavor, it’s sure to be a hit at your next event.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
- 10–11 strips cooked turkey bacon
- 2 heads broccoli (1.5 lbs)
- 1 cup dried cranberries
- 1/3 cup roasted sunflower seeds
- 1 cup shredded cheddar cheese
- 1/3 cup chopped red onion
- 1 and 1/4 cups Miracle Whip or mayonnaise
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 2 tablespoons white apple vinegar
- 1/4 cup sugar
- 1 and 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
Instructions
- Preheat your oven and bake the turkey bacon until crisp. Let it cool and chop into pieces.
- In a large bowl, whisk together dressing ingredients until smooth.
- Chop broccoli into small florets and add to the bowl.
- Mix in cranberries, sunflower seeds, cheddar cheese, and most of the chopped turkey bacon.
- Stir to combine thoroughly. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 15g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg