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Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches
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Indulge in the delightful experience of Brownie Ice Cream Sandwiches, a perfect summer treat that combines rich fudge brownies with your favorite ice cream. This easy-to-make dessert is not only customizable but also visually appealing, making it an ideal choice for parties, picnics, or cozy nights at home. The fudgy texture of the brownies harmonizes beautifully with the creamy ice cream filling, ensuring that every bite is a memorable one. Prepare these sandwiches ahead of time and freeze them for a quick dessert option that will impress family and friends alike.

Ingredients

Scale
  • 1 ½ cups unsalted butter (melted)
  • 2 ¼ cups granulated sugar
  • 1 ½ cups light brown sugar (packed)
  • 6 large eggs (room temperature)
  • 3 tbsp vegetable oil
  • 2 tbsp pure vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 ½ cups cocoa powder
  • 1 ½ tsp salt
  • 1.5 quarts favorite ice cream flavor

Instructions

  1. Preheat your oven to 350°F. Grease two 8×8-inch baking pans and line with parchment paper.
  2. In a bowl, mix melted butter, granulated sugar, and brown sugar with a hand mixer until well combined.
  3. Add eggs one at a time, mixing well after each addition.
  4. Incorporate vegetable oil and vanilla extract into the mixture.
  5. In another bowl, combine flour, cocoa powder, and salt; then gradually add to the wet ingredients while mixing on low speed.
  6. Divide the brownie batter between the pans and spread evenly.
  7. Bake for 30-40 minutes until a toothpick comes out clean with moist crumbs.
  8. Allow brownies to cool before lifting them out using parchment paper and cooling completely.
  9. Soften your chosen ice cream for a few minutes before spreading over one brownie layer.
  10. Top with the second brownie layer and freeze for at least six hours before serving.

Nutrition

Find it online: https://mealsbyreese.com/brownie-ice-cream-sandwiches/