Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce
Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce is a mouthwatering dish that combines tender, Cajun-spiced chicken with bowtie pasta, enveloped in a creamy, cheesy Velveeta garlic sauce. This comforting meal brings together bold flavors and a rich texture, making it perfect for family dinners or entertaining friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 pound Velveeta cheese, cubed
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 pound bowtie pasta
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet over medium-high heat, heat olive oil and cook bite-sized pieces of Cajun-seasoned chicken until golden brown (about 6-8 minutes). Remove and set aside.
- In the same skillet, melt butter, sauté minced garlic for one minute, then whisk in flour to create a roux. Gradually add milk while stirring until smooth.
- Bring to a simmer; add Velveeta, mozzarella, and Parmesan cheeses until melted and creamy. Season with salt and pepper.
- Stir in cooked pasta and chicken until well combined and heated through before serving.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg