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Cajun Chicken Pasta in Creamy Parmesan Garlic Sauce

Cajun Chicken Pasta In Creamy Parmesan Garlic Sauce
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Cajun Chicken Pasta in Creamy Parmesan Garlic Sauce is a delightful culinary experience that combines tender chicken strips with the bold flavors of Cajun seasoning, enveloped in a rich and creamy garlic sauce. This dish is perfect for weeknight dinners, family gatherings, or any occasion where comfort food is desired. With its quick preparation time of just 30 minutes, you can easily impress your guests or enjoy a satisfying meal at home. The vibrant spices and creamy texture make every bite a celebration of flavors that will leave everyone asking for seconds!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into strips
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 12 oz linguine pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a bowl, combine Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Toss the chicken strips until well coated.
  2. Heat olive oil in a large skillet over medium-high heat. Cook the seasoned chicken for 6–7 minutes until browned. Remove from skillet.
  3. Cook linguine in salted boiling water until al dente; drain and reserve some pasta water.
  4. In the same skillet, sauté minced garlic briefly before adding chicken broth. Stir in heavy cream and simmer until slightly thickened.
  5. Add cooked linguine to the sauce and toss to combine. Stir in Parmesan cheese until melted and creamy.
  6. Return chicken to the pan and mix well before serving garnished with chopped parsley.

Nutrition

Find it online: https://mealsbyreese.com/cajun-chicken-pasta-in-creamy-parmesan-garlic-sauce/