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Cajun Chicken Rotini with Mozzarella Garlic Butter Sauce

Cajun Chicken Rotini with Mozzarella Garlic Butter Sauce
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Cajun Chicken Rotini with Mozzarella Garlic Butter Sauce is a mouthwatering dish that brilliantly combines the bold flavors of Cajun seasoning with a creamy, cheesy sauce. This recipe is perfect for busy weeknights or special gatherings, offering an exciting twist on traditional pasta dishes. The succulent chicken, paired with tender rotini and a rich garlic butter sauce, creates a delightful experience that leaves everyone craving more. Easy to prepare in just 35 minutes, this dish not only satisfies your comfort food cravings but also impresses with its vibrant flavors and comforting textures.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 12 oz rotini pasta
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
  • 4 cloves garlic, minced
  • Cajun seasoning, to taste
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter, divided

Instructions

  1. Boil salted water in a large pot. Add rotini and cook until al dente (9-10 minutes). Reserve ½ cup of pasta water, then drain.
  2. Season chicken with Cajun seasoning, salt, and pepper.
  3. In a skillet, heat olive oil and 1 tbsp butter over medium-high heat. Sear chicken for 7-8 minutes until golden brown; add half the garlic in the last minute.
  4. Remove chicken from the skillet; lower heat. Add remaining butter and garlic to sauté until fragrant.
  5. Pour in heavy cream; simmer for 2-3 minutes until thickened.
  6. Stir in mozzarella and Parmesan until melted into a smooth sauce; season to taste.
  7. Combine cooked rotini with sauce; use reserved pasta water if necessary to adjust consistency.
  8. Serve hot, topped with Cajun chicken and fresh parsley.

Nutrition

Find it online: https://mealsbyreese.com/cajun-chicken-rotini-with-mozzarella-garlic-butter-sauce/

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