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Cajun Spiced Steak Bites With Creamy Fettuccine Alfredo

Cajun Spiced Steak Bites With Creamy Fettuccine Alfredo
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Savor the bold flavors of Cajun Spiced Steak Bites With Creamy Fettuccine Alfredo, a dish that perfectly marries tender beef with a rich, velvety sauce. This mouthwatering recipe is designed for those who crave both comforting pasta and a spicy kick. In just 30 minutes, you can prepare this delightful meal that’s perfect for busy weeknights or special gatherings. Tossed with fettuccine and infused with fresh garlic, this creamy Alfredo sauce beautifully complements the seasoned steak bites, making each bite a flavor explosion. Whether served family-style or plated individually, this dish is sure to impress and satisfy every palate.

Ingredients

Scale
  • 1 lb sirloin or ribeye steak, cut into bite-sized pieces
  • 12 oz fettuccine pasta
  • 4 tbsp butter (divided)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1 1/2 cups grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup cream cheese
  • 2 tbsp olive oil
  • 1 1/2 tbsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook fettuccine according to package instructions in boiling salted water until al dente; drain and set aside.
  2. Heat olive oil in a skillet over medium-high heat. Season steak bites with salt, pepper, and Cajun seasoning; cook until browned (4–5 minutes). Remove from skillet.
  3. In the same skillet, melt butter and sauté garlic until fragrant. Stir in beef broth and heavy cream; simmer for about 3–4 minutes.
  4. Add cheeses to the sauce until melted and smooth. Combine cooked pasta and steak bites, tossing to coat.
  5. Serve hot, garnished with parsley and extra cheese.

Nutrition

Find it online: https://mealsbyreese.com/cajun-spiced-steak-bites-with-creamy-fettuccine-alfredo/