Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a delightful dish that brings together the bold flavors of Cajun-seasoned steak and creamy, cheesy rigatoni for a comforting meal. Perfect for family dinners or casual gatherings, this recipe features tender steak tips seared to perfection and coated in a rich, velvety sauce made with heavy cream and Parmesan cheese. In just 35 minutes, you can create a satisfying dish that will have everyone asking for seconds. Customize the spice level and add your favorite vegetables to make it your own!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye)
- 10 oz rigatoni pasta
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- Cajun seasoning
- Butter and olive oil
Instructions
- Season steak tips with Cajun seasoning. In a large skillet, heat olive oil and butter over medium-high heat; sear the steak until browned. Set aside.
- In a pot, boil salted water and cook rigatoni until al dente. Drain, reserving some pasta water.
- In the same skillet, sauté garlic in remaining butter, then add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted; season with salt, pepper, and extra Cajun seasoning if desired.
- Combine cooked rigatoni with sauce and fold in the steak tips. Use reserved pasta water for desired consistency.
- Serve immediately with additional cheese on top.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 670
- Sugar: 3g
- Sodium: 980mg
- Fat: 41g
- Saturated Fat: 21g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg