Cajun Steak Tips In Cheesy Rigatoni Parmesan Sauce
Cajun Steak Tips In Cheesy Rigatoni Parmesan Sauce is a deliciously bold and comforting dish that pairs tender beef with creamy rigatoni in a flavorful cheese sauce. This quick and satisfying meal can be made in under 30 minutes, making it an ideal choice for busy weeknights or special gatherings. The zesty Cajun seasoning adds a delightful kick, while melted mozzarella ensures every bite is rich and indulgent.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1½ lbs sirloin or ribeye steak tips
- 12 oz rigatoni pasta
- 1 cup shredded mozzarella cheese
- 1 tbsp butter
- 1½ tsp Cajun seasoning
- 1 tsp garlic powder
Instructions
- Cook the Rigatoni: In a large pot, bring salted water to a boil. Add the rigatoni and cook until al dente according to package instructions. Drain and set aside.
- Sear the Steak Tips: In a large skillet, melt butter over medium-high heat. Add steak tips in a single layer, season with Cajun seasoning and garlic powder, and sear until browned (about 5-7 minutes). Remove from heat.
- Combine Ingredients: In the same skillet, add cooked rigatoni to the seared steak tips. Stir in shredded mozzarella cheese until melted and well combined. Serve warm with additional cheese if desired.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 630
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 95mg