Cajun Steak Tips with Cheesy Parmesan Linguine
Cajun Steak Tips with Cheesy Parmesan Linguine is a delectable dish that combines tender, zesty steak tips with creamy, cheesy pasta. The Cajun seasoning provides a delightful kick, while the rich sauce envelops linguine in cheesy goodness. Perfect for family dinners or special occasions, this meal is sure to impress and satisfy even the heartiest appetites. With its easy preparation and bold flavors, this dish is not just a meal—it’s an experience!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4 to 6 people 1x
- Category: Dinner
- Method: Searing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz linguine pasta
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 4 cloves garlic
- Cajun seasoning
Instructions
- Cook the linguine in salted boiling water until al dente (9-10 minutes), reserving some pasta water before draining.
- Season the steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- In a skillet, heat olive oil and butter over medium-high heat; sear the steak tips for about 3-4 minutes on each side until browned.
- Lower heat and sauté minced garlic in the same skillet for 30 seconds. Add cream and milk, then stir in cream cheese until smooth.
- Mix in Parmesan and mozzarella cheeses along with an extra teaspoon of Cajun seasoning until melted.
- Combine cooked linguine with the creamy sauce, adjusting consistency using reserved pasta water as needed.
- Serve topped with seared steak tips and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 740
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg