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Cajun White Chicken Chili

Cajun White Chicken Chili
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Cajun White Chicken Chili is a mouthwatering dish that combines the comforting essence of traditional white chicken chili with the bold and vibrant flavors of Cajun spices. Quick to prepare in just 40 minutes, this hearty meal is perfect for weeknight dinners, gatherings, or cozy nights at home. With tender chicken, creamy beans, and a rich broth, every spoonful offers a delightful kick of spice that will leave your taste buds wanting more. This recipe allows for customization with your favorite beans and vegetables, making it versatile enough to cater to everyone’s palate. Serve it hot topped with fresh cilantro, a dollop of sour cream, or alongside warm cornbread for an unforgettable dining experience.

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce cans) great northern beans (drained)
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned (5–7 minutes).
  2. Stir in diced onion, celery, bell pepper, and jalapeño; cook until softened (about 5 minutes).
  3. Add minced garlic and spices; cook for 1–2 minutes while stirring.
  4. Gradually pour in chicken broth and add drained beans; bring to a simmer and cook gently for 10 minutes.
  5. Stir in heavy cream and serve hot.

Nutrition

Find it online: https://mealsbyreese.com/cajun-white-chicken-chili/

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