Caprese Grilled Chicken with Balsamic Reduction
Indulge in the vibrant flavors of our Caprese Grilled Chicken with Balsamic Reduction Recipe. This dish features perfectly grilled chicken breasts topped with fresh mozzarella, juicy tomatoes, and aromatic basil leaves, all drizzled with a homemade balsamic reduction that adds a sweet and tangy twist. Ideal for summer gatherings or a quick weeknight dinner, this recipe is not only delicious but also nutritious. The combination of lean protein and vegetables makes it a wholesome option for health-conscious eaters. Impress your family and friends with this colorful and flavorful dish that’s sure to linger in their memories.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices mozzarella cheese
- 6 slices tomato
- 6 large basil leaves
Instructions
- Preheat your grill to medium-high heat.
- Grill the chicken breasts for about 6-7 minutes per side, or until cooked through.
- In a saucepan over medium heat, add balsamic vinegar and simmer until reduced by half.
- Stir in butter until fully melted and smooth; set aside.
- Once chicken is cooked, top each breast with a slice of mozzarella cheese, followed by a basil leaf and tomato slice.
- Drizzle the balsamic reduction over each serving and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 110mg