Caramel Cream Cheese Pound Cake
Caramel Cream Cheese Pound Cake is a decadent dessert that delivers an irresistible blend of rich flavors and moist texture. With the tanginess of cream cheese balanced by the sweetness of caramel, this cake is sure to impress at any gathering or cozy evening at home. Perfect for birthdays, holidays, or simply as a comforting treat, its unique flavor profile sets it apart from traditional pound cakes. Topped with warm caramel sauce and optional nuts, this cake is both visually appealing and utterly delicious. Whether enjoyed on its own or paired with fresh berries or ice cream, every slice promises satisfaction.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 8 oz cream cheese
- 2 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 cup whole milk
- For Caramel Sauce: 1 cup light brown sugar
- ½ cup unsalted butter
- ¼ cup heavy cream
Instructions
- Preheat oven to 325°F (163°C) and grease a bundt pan.
- In a bowl, cream butter and cream cheese with sugar until fluffy. Add eggs one at a time.
- In another bowl, whisk flour, baking powder; add alternately with milk to the creamed mixture.
- Pour into prepared pan and bake for 65-75 minutes.
- For caramel sauce, melt butter in a saucepan, stir in brown sugar and cream until smooth.
- Drizzle over cooled cake before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 385
- Sugar: 37g
- Sodium: 207mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 98mg
Find it online: https://mealsbyreese.com/caramel-cream-cheese-pound-cake/