Caramelized Skillet Peaches
Indulge in the sweet, warm delight of Caramelized Skillet Peaches, a simple yet elegant dessert that perfectly showcases the flavor of ripe peaches. This easy recipe combines fresh peaches with rich maple syrup and creamy butter to create a beautifully caramelized topping that enhances any meal or occasion. Whether you serve them on their own, over vanilla ice cream, or as a delightful accompaniment to pancakes or yogurt, these caramelized peaches add a touch of sophistication to your dessert repertoire. Perfect for summer gatherings or cozy nights at home, this dish is sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 ripe peaches
- 2 tablespoons lemon juice
- 1/4 cup pure maple syrup
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the peaches by cutting them into wedges after pitting. Optionally, blanch them in boiling water for easy peeling.
- In a mixing bowl, toss the peach wedges with lemon juice, maple syrup, and kosher salt until fully coated.
- Heat unsalted butter in a cast iron skillet over medium heat until melted.
- Add the peach mixture to the skillet and cook for about 10 minutes, stirring occasionally until caramelized.
- Stir in vanilla extract just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 28g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://mealsbyreese.com/caramelized-skillet-peaches-2/