Caramelized Skillet Peaches
Enjoy sweet and juicy Caramelized Skillet Peaches that are easy to make! Try this delightful recipe today for a delicious dessert treat!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 ripe peaches
- 2 tablespoons lemon juice
- 1/4 cup pure maple syrup
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the peaches by plunging them into boiling water for one minute, then transferring to an ice bath for five minutes. Peel if desired.
- Pit and slice the peaches into wedges.
- In a mixing bowl, toss the peach wedges with lemon juice, maple syrup, and salt.
- Heat the butter in a cast iron skillet until melted.
- Add the peach mixture to the skillet and cook over medium heat for about 10 minutes, stirring occasionally until caramelized.
- Stir in the vanilla extract just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 25g
- Sodium: 88mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://mealsbyreese.com/caramelized-skillet-peaches/