Cheesy Zucchini and Squash Casserole
Indulge in the creamy goodness of Cheesy Zucchini and Squash Casserole, a delightful dish that showcases the vibrant flavors of summer vegetables. This casserole layers fresh zucchini and yellow squash with a rich, cheesy sauce, making it an irresistible addition to family gatherings or cozy dinners. Quick and easy to prepare, this recipe transforms simple ingredients into a comforting meal that even picky eaters will adore. Serve it as a standout side dish or a light main course for a satisfying dining experience that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium zucchini
- 3 medium yellow squash
- 1 ½ cups heavy cream
- ½ cup parmesan cheese
- 2 cups mozzarella cheese
- 1 tsp garlic parsley salt
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and slice the zucchini and yellow squash into ½-inch thick rings.
- Arrange the vegetable slices evenly in a shallow baking dish.
- In a mixing bowl, whisk together the heavy cream, garlic parsley salt, and parmesan cheese until smooth.
- Pour the creamy mixture evenly over the arranged vegetables.
- Sprinkle mozzarella cheese generously on top.
- Bake for 30 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://mealsbyreese.com/cheesy-zucchini-and-squash-casserole/