Chicken Alfredo Fettuccine with Broccoli
Experience the comforting delight of Chicken Alfredo Fettuccine with Broccoli, a creamy and satisfying dish that’s perfect for family dinners or special occasions. This recipe features tender chicken, vibrant broccoli, and a silky Alfredo sauce that clings to each strand of fettuccine. With its rich flavors and quick preparation time of just 30 minutes, this meal is not only delicious but also practical for busy weeknights. Customize it to your taste with versatile ingredients and enjoy a nutritious twist with the addition of fresh broccoli. Whether served in a family-style bowl or plated individually, this dish will surely impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh broccoli florets
- 3 garlic cloves, minced
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and black pepper, to taste
- Pinch of nutmeg (optional)
Instructions
- Cook fettuccine in salted boiling water until al dente; reserve some pasta water before draining.
- In a skillet, heat olive oil over medium heat and sauté seasoned chicken until golden brown; remove from skillet.
- Melt butter in the same skillet, add minced garlic, then pour in heavy cream and stir in Parmesan cheese until smooth.
- Combine cooked fettuccine, sautéed chicken, and broccoli into the sauce; toss gently to coat.
- Serve hot with optional garnishes of extra Parmesan or fresh herbs.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 570
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg