Chicken Curry Indian Recipe
Indulge in the warmth of this Chicken Curry Indian Recipe, a delightful blend of tender boneless chicken thighs simmered in a rich, creamy coconut milk sauce infused with aromatic spices and tomatoes. Perfect for cozy dinners or gatherings, this dish offers a satisfying balance of flavors that transports you straight to the heart of India.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, and grating the ginger.
- Heat oil in a large pan over medium heat and sauté the onion until translucent. Add garlic and ginger; cook until fragrant.
- Add chicken thighs to the pan and brown on all sides for about 5 minutes.
- Stir in curry powder along with salt and pepper; cook for an additional 2 minutes to bloom spices.
- Pour in diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
- Allow the curry to simmer for approximately 20 minutes until thickened to your liking.
- Garnish with fresh cilantro before serving and enjoy over rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 130mg
Find it online: https://mealsbyreese.com/chicken-curry-indian-recipe/