Chicken Fajita Rice Bowls
Chicken Fajita Rice Bowls are a vibrant and satisfying dish that combines succulent chicken, colorful veggies, and fluffy rice, all seasoned with zesty fajita spices. Perfect for busy weeknights or meal prep, these bowls are quick to prepare and customizable to suit your taste. With juicy chicken strips sautéed alongside sweet bell peppers and onions, each bowl bursts with flavor. Top them with your favorite garnishes like guacamole, shredded cheese, or fresh cilantro for an added layer of deliciousness. Whether you’re serving them at family dinners or casual gatherings, Chicken Fajita Rice Bowls are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 3 bell peppers (assorted colors)
- 1 large onion
- 1.5 cups uncooked long-grain rice
- Olive oil
- Fajita seasoning
Instructions
- Marinate the chicken in olive oil, lime juice, fajita seasoning, smoked paprika, cumin, salt, and pepper for at least 15 minutes.
- Cook the rice in chicken broth according to package instructions.
- Sauté sliced onion and bell peppers in olive oil until tender.
- In a separate skillet, cook marinated chicken strips until browned and cooked through.
- Assemble bowls starting with rice, topped with sautéed vegetables and chicken.
Nutrition
- Serving Size: 1 bowl (approx. 550g)
- Calories: 540
- Sugar: 4g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 77g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://mealsbyreese.com/chicken-fajita-rice-bowls/