Chicken Fajitas Casserole (easy and cheesy!)
Indulge in the deliciousness of Chicken Fajitas Casserole, a comforting and cheesy twist on classic Mexican flavors. This easy-to-make dish combines tender chicken, colorful bell peppers, and a rich blend of spices, all baked together with creamy cheese for a satisfying family meal. Perfect for busy weeknights or casual gatherings, this one-pan wonder requires minimal cleanup while delivering maximum flavor. With just eight simple ingredients and a short prep time, you can whip up this delightful casserole that will surely become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 6 boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
- 4 bell peppers (sliced)
- 1 small onion (sliced)
- 1 package fajita seasoning mix
- 1 cup sour cream
- 4 ounces cream cheese (softened)
- 2 cups cheddar cheese (grated)
Instructions
- Preheat your oven to 350°F.
- In a skillet over medium heat, add olive oil and sauté chicken until cooked through. Remove from skillet.
- In the same skillet, cook sliced onions and bell peppers until tender.
- Return chicken to the skillet, stir in fajita seasoning, sour cream, and softened cream cheese until well mixed.
- Sprinkle grated cheddar cheese on top and bake for 10 to 15 minutes until the cheese is melted.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 400
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg