chicken ham & Turkey Bacon Cheesy Potatoes
Hearty, creamy, and flavorful, these chicken ham & Turkey Bacon cheesy potatoes make a delightful side dish for any occasion. Whether you’re hosting a family gathering or preparing a simple weeknight meal, this recipe is sure to impress. Packed with chicken ham, crumbled turkey bacon, and loads of cheese, each bite bursts with flavor. You’ll love how easy it is to prepare and the comforting taste it brings to your table.
Why You’ll Love This Recipe
- Easy Preparation: With just a few simple steps, you can whip up this cheesy delight in no time.
- Flavorful Combination: The blend of chicken ham and turkey bacon creates a deliciously savory flavor that everyone will enjoy.
- Versatile Side Dish: Perfect for any meal, whether it’s a holiday feast or casual dinner.
- Creamy Texture: The sour cream and cheese create a rich, creamy texture that pairs perfectly with the crispy bacon.
- Family-Friendly: This dish is a hit with both kids and adults alike!

Tools and Preparation
To make chicken ham & Turkey Bacon cheesy potatoes, you’ll need some essential tools to ensure everything goes smoothly. Gathering these tools beforehand will help streamline your cooking process.
Essential Tools and Equipment
- Baking dish (9×13)
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cooking spray
Importance of Each Tool
- Baking Dish: A good-quality baking dish ensures even cooking and easy serving.
- Mixing Bowls: Having multiple mixing bowls allows for efficient ingredient preparation without cross-contamination.
- Whisk: A whisk helps achieve a smooth mixture when combining sour cream and soup.
Ingredients
Here’s what you’ll need to prepare your chicken ham & Turkey Bacon cheesy potatoes:
- 1 2 lb bag frozen diced potatoes, thawed
- 1 16 oz container sour cream
- 1 10.5 oz can cream of chicken soup
- 4 Tbs butter, melted
- Salt and pepper, to your preference
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp minced onion
- 2 1/2 cups shredded cheddar cheese
- 1 cup diced chicken ham
- 1/2 cup crumbled cooked turkey bacon
- 1/3 cup green onions
How to Make chicken ham & Turkey Bacon Cheesy Potatoes
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick cooking spray to prevent sticking.
Step 2: Prepare the Mixture
In a large bowl, whisk together the following until smooth:
Cream of chicken soup
Sour cream
Melted butter
Salt and pepper (to taste)
Garlic powder
Onion powder
Minced onion
Step 3: Combine Ingredients
Add the thawed potatoes, shredded cheddar cheese, diced chicken ham, crumbled turkey bacon, and green onions into the mixture. Toss everything well until all ingredients are evenly coated.
Step 4: Bake the Casserole
Spread the mixture evenly into the prepared baking dish. Bake uncovered in the preheated oven for about 45 minutes.
Step 5: Add Extra Cheese
After 45 minutes, remove from the oven and sprinkle with any remaining shredded cheese. Return to the oven for an additional 10 minutes or until bubbly.
Now you’re ready to enjoy your delicious chicken ham & Turkey Bacon cheesy potatoes!
How to Serve chicken ham & Turkey Bacon Cheesy Potatoes
These chicken ham & Turkey Bacon Cheesy Potatoes make for a hearty side dish that complements a variety of meals. Their creamy texture and rich flavors can elevate any dining experience.
Family Gatherings
- Serve alongside roasted chicken or beef for a comforting meal that everyone loves.
Potluck Parties
- These cheesy potatoes are easy to transport and always a hit at potlucks, allowing guests to enjoy a delicious, warm dish.
Weeknight Dinners
- Pair with a simple green salad for a quick and satisfying weeknight dinner that’s ready in no time.
Breakfast Brunch
- Consider serving them at brunch with scrambled eggs or as part of a breakfast casserole spread.
How to Perfect chicken ham & Turkey Bacon Cheesy Potatoes
To achieve the best version of your chicken ham & Turkey Bacon Cheesy Potatoes, consider these handy tips.
- Use fresh ingredients: Fresh potatoes, cheese, and meats can enhance the flavor and texture of your dish.
- Adjust seasoning: Taste as you go! Adjust salt and pepper to suit your preference for the perfect flavor balance.
- Layer the cheese: Adding cheese both in the mixture and on top creates a deliciously gooey texture that everyone will love.
- Let it rest: After baking, allow it to rest for 10 minutes before serving. This helps the flavors meld together beautifully.
Best Side Dishes for chicken ham & Turkey Bacon Cheesy Potatoes
Pairing your chicken ham & Turkey Bacon Cheesy Potatoes with complementary side dishes can create a well-rounded meal. Here are some great options.
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Garlic Green Beans: Sautéed green beans with garlic add a fresh crunch that balances the creaminess of the potatoes.
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Caesar Salad: A classic Caesar salad brings crispness and tanginess, enhancing the overall dining experience.
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Cornbread Muffins: Sweet cornbread muffins provide an inviting contrast to the savory cheesy potatoes.
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Roasted Brussels Sprouts: Crispy Brussels sprouts tossed in balsamic vinegar add depth and flavor to your meal.
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Cucumber Tomato Salad: A light cucumber tomato salad offers refreshing notes that complement the richness of cheesy potatoes.
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Grilled Chicken Skewers: Easy-to-make grilled chicken skewers pair perfectly, adding protein while keeping the meal light and tasty.
Common Mistakes to Avoid
When making chicken ham & Turkey Bacon Cheesy Potatoes, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Skipping the Thawing: Not thawing frozen diced potatoes can lead to uneven cooking. Always thaw them for consistent texture.
- Ignoring Seasoning: Relying solely on cheese for flavor can result in bland potatoes. Use salt, pepper, and spices generously.
- Overcrowding the Dish: Packing too many ingredients into your baking dish may cause uneven cooking. Make sure to spread ingredients evenly.
- Not Checking Doneness: Baking without checking can result in undercooked or overcooked potatoes. Use a fork to test for tenderness before finishing.
- Using Low-Quality Cheese: Using processed cheese instead of real cheddar can affect the creaminess and flavor. Choose good quality shredded cheddar for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will keep well for up to 3-5 days in the fridge.
Freezing chicken ham & Turkey Bacon Cheesy Potatoes
- Use freezer-safe containers or heavy-duty freezer bags.
- Can be frozen for up to 2-3 months for best quality.
Reheating chicken ham & Turkey Bacon Cheesy Potatoes
- Oven: Preheat to 350°F (175°C) and bake covered with foil until heated through, about 20-25 minutes.
- Microwave: Heat in a microwave-safe dish in short intervals, stirring in between until warm.
- Stovetop: Reheat on low heat in a skillet, stirring occasionally until heated thoroughly.
Frequently Asked Questions
What should I serve with chicken ham & Turkey Bacon Cheesy Potatoes?
These cheesy potatoes pair well with a crisp green salad or grilled vegetables for a balanced meal.
Can I use other meats instead of chicken ham?
Yes! You can substitute with diced cooked chicken, bacon, or even sausage based on your preference.
How do I make chicken ham & Turkey Bacon Cheesy Potatoes spicier?
Add some diced jalapeños or crushed red pepper flakes to the mix for an extra kick of heat.
Can I make this recipe ahead of time?
Absolutely! You can prepare it a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve.
Final Thoughts
Chicken ham & Turkey Bacon Cheesy Potatoes are a comforting side dish perfect for any occasion. Their creamy texture and rich flavors make them irresistible. Feel free to customize by adding your favorite vegetables or using different types of cheese!
Chicken Ham & Turkey Bacon Cheesy Potatoes
Indulge in the comforting delight of chicken ham & Turkey Bacon Cheesy Potatoes, a creamy and flavorful side dish that’s perfect for any gathering or casual dinner. This easy-to-make casserole combines tender diced potatoes with savory chicken ham, crispy turkey bacon, and rich cheddar cheese, creating an irresistible blend of textures and tastes. Ready in just over an hour, it’s a family-friendly recipe that will have everyone asking for seconds. Serve it alongside your favorite main dishes or at potlucks for a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 lb frozen diced potatoes, thawed
- 16 oz sour cream
- 10.5 oz cream of chicken soup
- 4 tbsp butter, melted
- 2.5 cups shredded cheddar cheese
- 1 cup diced chicken ham
- ½ cup crumbled cooked turkey bacon
- ⅓ cup green onions
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9"x13" baking dish with cooking spray.
- In a large bowl, whisk together the cream of chicken soup, sour cream, melted butter, salt, pepper, garlic powder, onion powder, and minced onion until smooth.
- Stir in thawed potatoes, cheddar cheese, chicken ham, turkey bacon, and green onions until well combined.
- Spread the mixture evenly into the prepared baking dish and bake uncovered for about 45 minutes.
- After 45 minutes, sprinkle remaining cheese on top and return to the oven for an additional 10 minutes or until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg