Chili Mac

This Chili Mac recipe combines the heartiness of homemade chili with the creamy comfort of macaroni and cheese. Perfect for a cozy family dinner, a potluck, or game day, this dish stands out for its rich flavors and satisfying texture. It’s the ultimate comfort food mashup that everyone will love!

Why You’ll Love This Recipe

• Hearty and Filling: The combination of ground beef, beans, and pasta makes this dish a complete meal that satisfies hunger.
• Easy to Prepare: With simple ingredients and straightforward steps, you can whip this up in no time.
• Versatile Dish: Great for family dinners, gatherings, or as a make-ahead meal for busy nights.
• Kid-Friendly: The creamy mac and cheese flavor appeals to even the pickiest eaters.
• Customizable: Feel free to add your favorite veggies or spices to suit your taste!

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Here’s what you’ll need.

Essential Tools and Equipment

• Large skillet
• Saucepan
• Measuring cups
• Wooden spoon
• Baking dish

Importance of Each Tool

• Large skillet: Ideal for browning the ground beef and sautéing vegetables evenly.
• Saucepan: Perfect for cooking macaroni and making the creamy cheese sauce without burning.
• Measuring cups: Ensure precise measurements for consistent results every time.

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Ingredients

Here are the ingredients you’ll need to create this delicious Chili Mac:

For the Chili Base

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni and Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

To Garnish

• Fresh Parsley

How to Make Chili Mac

Step 1: Prepare the Chili Base

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
2. Add diced onion, bell pepper, and garlic to the skillet. Cook until softened.
3. Stir in chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans.
4. Simmer for about 20 minutes until flavors meld together.

Step 2: Cook the Pasta

1. In a separate saucepan, bring water to a boil and cook macaroni according to package instructions until al dente.
2. Drain the pasta and set aside.

Step 3: Make Cheese Sauce

1. In the same saucepan used for pasta, melt butter over medium heat.
2. Whisk in flour to form a roux; cook for 1-2 minutes until golden brown.
3. Gradually add heavy cream and milk while whisking continuously until thickened.
4. Stir in mustard powder, onion powder, salt, pepper, hot sauce, and half of the cheddar cheese until melted.

Step 4: Combine Everything

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl or baking dish, combine the chili mixture with cooked macaroni and cheese sauce.
3. Top with remaining cheddar cheese.

Step 5: Bake

1. Bake in preheated oven for about 15-20 minutes until bubbly and golden on top.
2. Remove from oven and let it cool slightly before garnishing with fresh parsley.

Now you’re ready to enjoy a comforting bowl of delicious Chili Mac!

How to Serve Chili Mac

Chili Mac is a versatile dish that can be served in various ways to suit your occasion. Whether it’s a cozy family dinner or a lively game day gathering, these serving ideas will elevate your meal.

Casual Bowl

• Serve Chili Mac in deep bowls for a comforting and hearty meal. Top with extra cheddar cheese and a sprinkle of fresh parsley for added flavor.

Family-Style Platter

• Present Chili Mac in a large casserole dish at the center of the table. Let everyone serve themselves, making it perfect for family gatherings or potlucks.

With Cornbread

• Pair Chili Mac with warm cornbread. The sweetness of the cornbread balances the spiciness of the chili, creating a delightful combination.

Topped with Avocado

• Add sliced avocado on top for a creamy texture and added nutrients. It’s a delicious way to enhance both flavor and presentation.

As Leftovers

• Enjoy Chili Mac as leftovers the next day. Reheat it on the stove or in the microwave for an easy lunch option that’s just as tasty.

How to Perfect Chili Mac

To achieve the ultimate Chili Mac, consider these simple tips that can elevate your dish to new heights.

• Choose Quality Meat: Using lean ground beef ensures your Chili Mac has great flavor without excess grease.
• Cook Vegetables Well: Sautéing onions and peppers until soft enhances their sweetness and depth in the dish.
• Use Homemade Seasoning: Making your own chili seasoning allows you to control the spice level and customize flavors.
• Opt for Fresh Cheese: Shredding your own cheese improves melting quality and taste compared to pre-shredded options.
• Adjust Consistency: If you prefer creamier mac, add more heavy cream or broth; if thicker, let it simmer longer.
• Garnish Creatively: Finish with fresh herbs like parsley or cilantro for a burst of color and freshness.

Best Side Dishes for Chili Mac

Complement your Chili Mac with these delightful side dishes that enhance your meal’s overall experience.

1. Garlic Bread – Toasted garlic bread adds crunch and is perfect for scooping up any leftover chili sauce.
2. Side Salad – A light salad with mixed greens, tomatoes, and a tangy vinaigrette balances out the rich flavors of Chili Mac.
3. Roasted Vegetables – Seasonal roasted vegetables provide a nutritious and colorful addition to your plate.
4. Coleslaw – A refreshing coleslaw adds crunch and acidity, cutting through the richness of the dish.
5. Steamed Broccoli – Simple steamed broccoli brings vibrant color while adding fiber and nutrients to the meal.
6. Potato Wedges – Crispy potato wedges make for a satisfying side that pairs well with chili flavors.

Common Mistakes to Avoid

When making Chili Mac, it’s easy to overlook some key steps in the process. Avoid these common mistakes for the best results.

• Skipping the seasoning: Not adding enough seasoning can lead to bland Chili Mac. Always taste and adjust your spices before serving.

• Overcooking the pasta: Cooking macaroni too long can make it mushy. Follow package instructions, aiming for al dente, as it will continue cooking in the oven.

• Using low-quality cheese: Cheap cheese often doesn’t melt well and can affect the creaminess of your dish. Opt for a good quality cheddar for the best flavor and texture.

• Not letting it rest: Serving immediately can make it runny. Allowing Chili Mac to sit for a few minutes helps thicken it up.

• Neglecting garnishes: Missing out on fresh herbs like parsley can take away from the dish’s freshness and presentation. Always top with a sprinkle of parsley for color and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3-4 days.

Freezing Chili Mac

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months; just ensure it’s completely cooled before freezing.

Reheating Chili Mac

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.

• Microwave: Heat in short bursts, stirring between intervals until warmed evenly.

• Stovetop: Reheat over low heat, adding a splash of milk if needed to keep it creamy.

Frequently Asked Questions

If you’re curious about making Chili Mac, here are some frequently asked questions that may help.

How can I customize my Chili Mac?

You can add different veggies like corn or zucchini, or swap beans based on your preference.

Can I make Chili Mac vegetarian?

Absolutely! Simply substitute ground beef with plant-based meat or lentils and use vegetable broth instead of chicken broth.

What type of cheese is best for Chili Mac?

A sharp cheddar works best because it melts beautifully and adds great flavor. You can also mix in other cheeses like Monterey Jack.

How do I make homemade chili seasoning?

Combine chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper for a simple homemade blend that elevates your dish.

Final Thoughts

Chili Mac is a delightful fusion that brings together hearty chili and creamy macaroni and cheese into one satisfying meal. It’s perfect for family dinners or gatherings. Feel free to customize with your favorite ingredients or toppings!