Chocolate Chip Zucchini Bread
Indulge in the delightful flavors of Chocolate Chip Zucchini Bread, a moist and rich treat that seamlessly blends the sweetness of chocolate with the goodness of fresh zucchini. This easy recipe results in two loaves, making it perfect for sharing at brunch or enjoying as an after-school snack. The grated zucchini not only enhances moisture but also adds a nutritious twist, making this an excellent way to sneak veggies into your day. With its tender crumb and delicious chocolate chips, this bread is bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups grated fresh zucchini
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ¾ cup melted butter
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 ½ cups mini semisweet chocolate chips
Instructions
- Preheat oven to 350°F and grease two loaf pans.
- Drain grated zucchini in a colander.
- In a bowl, whisk together sugar, eggs, vanilla, and melted butter until combined.
- Stir in flour, baking soda, and cinnamon until just mixed.
- Fold in drained zucchini and chocolate chips gently.
- Divide batter between prepared pans and smooth the tops.
- Bake for 40-60 minutes or until a toothpick inserted comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://mealsbyreese.com/chocolate-chip-zucchini-bread/