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Cilantro Lime Chicken

Cilantro Lime Chicken

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Discover the delightful taste of Cilantro Lime Chicken, a dish that combines fresh cilantro and zesty lime juice for an unforgettable flavor experience. Perfect for any occasion, this easy recipe can be pan-fried, baked, or grilled to suit your cooking preferences. Its quick preparation and versatility make it ideal for weeknight dinners or weekend gatherings. With a healthy marinade packed with protein and vibrant flavors, each bite of this succulent chicken will leave you craving more. Elevate your meal by serving it with fresh salads, tacos, or over rice for a satisfying dinner.

Ingredients

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  • 1 1/2 lbs. skin-on deboned chicken thighs
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 4 tablespoons finely chopped cilantro
  • 2 tablespoons lime juice
  • 1 teaspoon red chili flakes
  • Salt to taste

Instructions

  1. Preheat your oven to 375°F (190°C). In a mixing bowl, combine olive oil, garlic, cilantro, lime juice, red chili flakes, and salt.
  2. Add chicken thighs to the marinade and coat evenly. Let marinate for at least 15 minutes (up to 2 hours for enhanced flavor).
  3. Heat a skillet over medium heat. Place the chicken skin-side down and cook until browned on both sides.
  4. Transfer chicken to a baking dish and bake for about 20 minutes until fully cooked.
  5. Serve garnished with fresh lime juice and chopped cilantro.

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