Cinnamon Peach Bread

This Cinnamon Peach Bread is an absolute delight, perfect for breakfast, a snack, or a sweet treat after dinner. With its moist texture packed with fresh peaches and a crunchy sugary top, this bread is sure to impress. The icing glaze adds a lovely finishing touch that makes every bite irresistible. Whether you enjoy it warm with butter or as part of a cozy brunch, this recipe shines in any setting.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh peaches and cinnamon creates a delightful taste that is both comforting and refreshing.
• Easy to Prepare: With simple ingredients and straightforward steps, even novice bakers can whip up this delightful bread.
• Versatile Serving Options: Enjoy it for breakfast, as an afternoon snack, or as a dessert—this bread fits perfectly into any meal.
• Perfect for Sharing: Make enough to share with friends and family; it’s sure to be a hit at gatherings or potlucks.
• Customizable Ingredients: Feel free to substitute ingredients based on dietary needs or preferences without sacrificing flavor.

Tools and Preparation

Before you start baking your Cinnamon Peach Bread, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer
• Sifter
• Loaf pan (9×5)
• Wooden spoon
• Wire cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spilling.
• Hand mixer: Makes beating butter and eggs effortless, ensuring a light texture in your bread.
• Loaf pan: Provides the perfect shape for your bread to rise evenly.
• Wire cooling rack: Allows air circulation around the bread as it cools, preventing sogginess.

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Ingredients

This Cinnamon Peach Bread is loaded with tons of fresh peaches, has a crunchy sugary top, and has the perfect sweet icing glaze on top. The best breakfast, snack, or dessert!

Ingredients:
– 1/3 cup salted butter, softened
– 2 cups ripe peaches, diced
– 1/2 cup + a little extra turbinado sugar (can sub granulated sugar)
– 2 large eggs
– 1 tsp vanilla extract
– 1/3 cup whole milk (can sub dairy-free milk)
– 1.5 cups all-purpose flour
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp cinnamon
– 1/4 tsp salt
– 1/4 cup powdered sugar
– 1-2 tsp whole milk

How to Make Cinnamon Peach Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Dice the peaches into small bite-sized pieces; peeling them is optional depending on your preference.

Step 2: Cream Butter and Sugar

In a large bowl, using a hand mixer:
1. Beat together the softened butter and 1/2 cup of turbinado sugar until well combined.
2. Add in each egg one at a time, mixing after each addition until fully incorporated.
3. Stir in the whole milk and vanilla extract until smooth.
4. Gently fold in the diced peaches with a wooden spoon.

Step 3: Combine Dry Ingredients

Using a sifter:
1. Add the all-purpose flour, cinnamon, baking powder, baking soda, and salt into the mixture.
2. Mix gently with your wooden spoon until just combined—be careful not to overmix.

Step 4: Prepare Loaf Pan

Grease your 9×5 loaf pan or line it with parchment paper. Pour in the batter gently:
1. Sprinkle additional turbinado sugar generously on top for that crunchy crust.

Step 5: Bake

Bake in your preheated oven at 350 degrees for 50–55 minutes:
1. Check doneness by inserting a toothpick; it should come out mostly clean (a few crumbs are okay).
2. Allow cooling in the pan for 3–5 minutes before transferring to a wire cooling rack.

Step 6: Make the Glaze

Once cooled:
1. Mix together 1/4 cup of powdered sugar with 1 teaspoon of milk (add more if needed) to achieve your desired glaze consistency.
2. Drizzle generously over the cooled bread.

Step 7: Serve

Slice up your delicious Cinnamon Peach Bread! It’s best enjoyed warm with butter or drizzled lightly with honey. Enjoy!

How to Serve Cinnamon Peach Bread

Cinnamon Peach Bread is a delightful treat that can be enjoyed in various ways. Whether you’re looking for a quick breakfast, an afternoon snack, or a dessert, this bread fits the bill perfectly.

For Breakfast

• With Butter: Spread a generous layer of butter on warm slices for a rich flavor.
• With Honey Drizzle: Add a drizzle of honey for natural sweetness that complements the peaches.

As a Snack

• With Yogurt: Pair it with your favorite yogurt for a satisfying snack that balances sweetness and creaminess.
• With Fresh Fruit: Serve alongside fresh fruit for added texture and nutrition.

For Dessert

• With Ice Cream: Top warm slices with vanilla or peach ice cream for an indulgent dessert.
• With Whipped Cream: A dollop of whipped cream can elevate your serving, making it feel extra special.

How to Perfect Cinnamon Peach Bread

To achieve the best results with your Cinnamon Peach Bread, consider these handy tips.

• Use Ripe Peaches: Ensure your peaches are ripe and juicy for optimal flavor and sweetness.
• Don’t Overmix: Gently mix the batter to keep the bread light and fluffy; overmixing can lead to dense bread.
• Check Doneness Early: Start checking your bread at 50 minutes to prevent overbaking; a toothpick should come out mostly clean.
• Cool Completely Before Glazing: Allow the bread to cool fully before adding glaze to ensure it sets properly without melting away.

Best Side Dishes for Cinnamon Peach Bread

Pairing side dishes with your Cinnamon Peach Bread can enhance its flavors and create a well-rounded meal. Here are some delicious options:

1. Greek Yogurt: This creamy option adds protein and tanginess that complements the sweetness of the bread.
2. Fruit Salad: A mix of seasonal fruits provides freshness and balance, making it a refreshing side.
3. Cottage Cheese: The mild flavor and creamy texture make cottage cheese an excellent pairing with sweet breads.
4. Chia Seed Pudding: For something unique, serve chia seed pudding for added nutrition and texture contrast.
5. Granola Parfait: Layer granola with yogurt and berries for crunch and creaminess that pairs beautifully with the bread.
6. Nut Butter Spread: Almond or peanut butter offers a nutty richness that enhances each slice’s flavor profile.

Common Mistakes to Avoid

When making Cinnamon Peach Bread, it’s essential to steer clear of common pitfalls that can affect your baking results.

• Using Overripe Peaches: Overripe peaches can make the bread soggy. Choose firm, ripe peaches for the best texture.
• Skipping the Sugar Topping: The sugary topping adds a delightful crunch. Don’t skip this step; generously sprinkle turbinado sugar on top before baking.
• Overmixing the Batter: Overmixing can lead to dense bread. Mix just until ingredients are combined for a light and airy loaf.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin your recipe. Use measuring cups and spoons for precision.
• Skipping the Cooling Step: Cutting into warm bread can cause it to fall apart. Allow it to cool in the pan for a few minutes before transferring it to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the bread is completely cooled before sealing to avoid moisture buildup.

Freezing Cinnamon Peach Bread

• Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Cinnamon Peach Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat slices on a microwave-safe plate for 15-20 seconds each, adjusting time as necessary.
• Stovetop: Place slices on a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you have questions about making Cinnamon Peach Bread, you’re not alone! Here are some common inquiries.

Can I use frozen peaches for Cinnamon Peach Bread?

Yes, frozen peaches work well! Just thaw and drain excess moisture before adding them to the batter.

How do I know when my Cinnamon Peach Bread is done?

Insert a toothpick into the center; if it comes out mostly clean with just a few crumbs, it’s ready!

What can I substitute for turbinado sugar?

Granulated sugar can be used as an alternative if you don’t have turbinado sugar on hand.

Can I add nuts or other fruits?

Absolutely! Chopped nuts or dried fruits make great additions and enhance flavor and texture.

Final Thoughts

This Cinnamon Peach Bread is perfect for breakfast, snacks, or dessert. Its delightful blend of fresh peaches and cinnamon makes it versatile for any occasion. Feel free to customize with different fruits or spices based on your preferences!