Classic Pound Cake Recipe
Indulge in the rich, buttery goodness of this Classic Pound Cake Recipe, a timeless dessert perfect for any occasion. With its moist texture and satisfying flavor, this cake is sure to impress family and friends alike. Easy to prepare with just a few simple ingredients, it’s a delightful treat that can be enjoyed plain or dressed up with your favorite toppings like fresh berries, whipped cream, or even a scoop of ice cream. Whether served at birthdays, afternoon teas, or cozy gatherings, this pound cake will become a cherished addition to your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (2 cups) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 325°F (165°C).
- Grease and flour a loaf pan.
- In a mixer, cream the softened butter and sugar until light and fluffy (about 5-7 minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate the flour, baking powder, and salt until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 70-80 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 360
- Sugar: 32g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 105mg
Find it online: https://mealsbyreese.com/classic-pound-cake-recipe/