Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

I dare say this is one of the best salads you’ll ever eat! The Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing combines vibrant flavors with nutritious ingredients, making it perfect for lunch, dinner, or a special gathering. This salad is not only delicious but also incredibly versatile, allowing you to enjoy it any time of year.

Why You’ll Love This Recipe

  • Bright flavors: The combination of orange juice and zest brings a refreshing burst to the dressing.
  • Nutritious ingredients: Packed with spinach, avocados, and cranberries, this salad is a powerhouse of vitamins and minerals.
  • Quick preparation: In just 30 minutes, you can whip up an impressive meal that everyone will love.
  • Versatile dish: Perfect as a light main course or a side dish for any occasion.
  • Crowd-pleaser: With its unique flavors and textures, this salad is sure to impress your family and friends.

Tools and Preparation

Preparing the Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is simple when you have the right tools on hand. Here are the essential items you’ll need to create this delightful dish.

Essential Tools and Equipment

  • Blender
  • Large mixing bowl
  • Measuring cups
  • Measuring spoons
  • Serving utensils

Importance of Each Tool

  • Blender: Essential for creating a smooth and creamy dressing that evenly coats the salad.
  • Large mixing bowl: Provides ample space for combining all salad ingredients without spilling.
  • Measuring cups and spoons: Ensures accurate measurements for consistent flavor in every batch.
Cranberry

Ingredients

To make this amazing salad, gather the following ingredients:

For the Dressing

  • 1/4 cup olive oil
  • 1/4 cup canola oil
  • 2 tsp orange zest
  • 1/4 cup fresh orange juice
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp honey
  • 2 tsp dijon mustard
  • 1/4 tsp salt
  • 1 Tbsp poppy seeds

For the Salad

  • 1 lb chicken (grilled)
  • 9 oz baby spinach
  • 2 medium avocados (cored and diced)
  • 1 cup crumbled feta (alcohol-free vanilla extract)
  • 3/4 cup sliced almonds (toasted)
  • 3/4 cup dried cranberries

How to Make Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

Step 1: Prepare the Dressing

  1. Add olive oil, canola oil, orange zest, orange juice, lemon juice, honey, dijon mustard, and salt to a blender.
  2. Pulse until well emulsified.
  3. Pour into a jar and stir in poppy seeds.
  4. Refrigerate until ready to use.

Step 2: Assemble the Salad

  1. In a large bowl, add grilled chicken slices, baby spinach, diced avocados, crumbled feta cheese, sliced almonds, and dried cranberries.
  2. Pour dressing over top of the salad.
  3. Toss gently to evenly coat all ingredients.

Step 3: Serve Immediately

Serve your vibrant Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing right away for the freshest taste!

This delightful recipe will surely become a staple in your kitchen—enjoy!

How to Serve Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

Serving the Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is a delightful experience. This salad not only looks vibrant but also offers a medley of flavors that can be enjoyed in various ways.

As a Main Course

  • A hearty option for lunch or dinner, this salad can stand alone as a fulfilling main dish.

With Grilled Vegetables

  • Pairing the salad with grilled veggies enhances its flavor profile and adds extra nutrients.

On a Buffet Table

  • This salad makes an excellent centerpiece for gatherings. Its colorful presentation is sure to impress your guests.

In Meal Prep Containers

  • Ideal for healthy lunches throughout the week. Portion into containers for easy grab-and-go meals.

How to Perfect Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

To ensure your Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing comes out perfect every time, consider these helpful tips:

  • Use Fresh Ingredients: Always choose fresh spinach, ripe avocados, and quality chicken for the best flavor.
  • Customize Your Dressing: Adjust the sweetness or acidity of the dressing by varying honey or lemon juice to suit your taste.
  • Add Crunch: Include additional toppings such as walnuts or sunflower seeds for extra texture.
  • Serve Immediately: To keep avocados from browning, serve the salad right after tossing it with the dressing.
  • Store Separately: If meal prepping, store the dressing separately from the salad to maintain freshness.

Best Side Dishes for Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

Complementing your Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing with side dishes can elevate your meal even further. Here are some ideal pairings:

  1. Roasted Sweet Potatoes: Their natural sweetness pairs well with the tangy dressing.
  2. Quinoa Pilaf: A light and fluffy quinoa dish adds protein and fiber without overpowering.
  3. Grilled Corn on the Cob: The smoky flavor of grilled corn enhances the fresh ingredients in the salad.
  4. Garlic Bread: A crispy garlic bread can provide a satisfying crunch alongside your salad.
  5. Chickpea Salad: A refreshing chickpea salad brings additional protein while keeping it light.
  6. Stuffed Bell Peppers: These can be stuffed with grains and spices, offering a flavorful complement to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience making the Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing. Here are a few tips:

  • Skipping the dressing prep: Always make the dressing first to allow flavors to meld. This enhances the overall taste of your salad.
  • Using unripe avocados: Ensure your avocados are ripe for the best texture and flavor. An unripe avocado can make the salad taste bland.
  • Not seasoning properly: Season your salad ingredients lightly before mixing. A pinch of salt enhances the flavors significantly.
  • Overcooking the chicken: Grill chicken until just cooked through to maintain juiciness. Overcooked chicken can result in a dry salad.
  • Using stale toppings: Check that almonds and cranberries are fresh. Stale toppings can ruin your salad’s appeal and crunch.
Cranberry

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover salad in an airtight container.
  • It will keep well for up to 2 days in the refrigerator.

Freezing Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

  • Freezing is not recommended due to avocado and spinach texture changes after thawing.

Reheating Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

  • Oven: Preheat oven to 350°F (175°C). Place salad on a baking sheet for about 5 minutes, just enough to warm the chicken without cooking it further.
  • Microwave: Heat in short bursts of 20 seconds, stirring between each burst until warmed through. Avoid overheating as this may wilt the spinach.
  • Stovetop: Warm gently in a skillet over low heat, stirring often until heated through.

Frequently Asked Questions

What makes the Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing special?

This salad combines vibrant flavors from fresh ingredients like avocado, dried cranberries, and a tangy orange poppy seed dressing that elevates traditional salads.

How can I customize my Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing?

Feel free to add nuts like walnuts or pecans, substitute different greens, or include other fruits such as apples or pears for added sweetness.

Can I prepare the salad in advance?

While you can prepare most components ahead of time, avoid mixing everything together until just before serving to prevent sogginess.

What alternatives can I use if I’m out of poppy seeds?

Chia seeds or sesame seeds make great substitutes for poppy seeds while providing similar textures and nutrition.

Final Thoughts

The Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is not only delicious but also versatile. Perfect for any occasion, this salad can be customized with various ingredients based on your preferences. Give it a try, and enjoy a burst of flavor in every bite!

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Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

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Indulge in the vibrant flavors of the Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing. This delightful salad combines tender grilled chicken, creamy avocados, and crunchy almonds with a tangy dressing made from fresh orange juice and zesty poppy seeds. Perfect for a light lunch or as a stunning centerpiece for your next gathering, this salad is not just a feast for the eyes but also a powerhouse of nutrition. Packed with vitamins and minerals from fresh spinach and cranberries, it is both refreshing and satisfying. With its quick preparation time of just 30 minutes, you can enjoy this healthy dish any time of year.

  • Author: Cataleya
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 lb grilled chicken
  • 9 oz baby spinach
  • 2 medium avocados
  • 3/4 cup dried cranberries
  • 1/4 cup olive oil
  • 1/4 cup fresh orange juice
  • 2 Tbsp honey
  • Poppy seeds
  • 2 Tbsp fresh lemon juice
  • 2 tsp dijon mustard
  • 1/4 tsp salt
  • 3/4 cup sliced almonds (toasted)

Instructions

  1. Prepare the dressing by blending olive oil, orange juice, lemon juice, honey, mustard, salt, and poppy seeds until smooth. Refrigerate until ready.
  2. In a large bowl, combine sliced grilled chicken, baby spinach, diced avocados, dried cranberries, and toasted almonds.
  3. Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
  4. Serve immediately for optimal freshness.

Nutrition

  • Serving Size: 1 salad (approximately 250g)
  • Calories: 420
  • Sugar: 15g
  • Sodium: 270mg
  • Fat: 29g
  • Saturated Fat: 4g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 9g
  • Protein: 20g
  • Cholesterol: 70mg

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