Cream Cheese Blueberry Bread
Indulge in the delightful Cream Cheese Blueberry Bread, a moist and flavorful loaf that perfectly combines rich cream cheese with fresh blueberries. This easy-to-make recipe is ideal for breakfast, snacks, or dessert, impressing anyone who takes a bite. Serve it warm with a pat of butter or enjoy it plain—this versatile bread is sure to become a favorite in your home. With its tender texture and sweet-tangy flavor profile, it’s perfect for sharing at gatherings or simply enjoying on your own.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup softened butter
- 8 oz softened cream cheese
- 1½ cups sugar
- 4 eggs
- 2½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1½ teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Toss blueberries in 2 tablespoons of flour and set aside.
- In a large bowl, cream together softened butter, cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, beating well after each addition.
- In another bowl, whisk together remaining flour, baking powder, and salt. Gradually mix this into the wet ingredients until just combined.
- Gently fold in the floured blueberries.
- Pour batter evenly into two greased loaf pans and bake for about 45 minutes, or until a toothpick comes out clean from the center.
- Let cool on a wire rack for around 10 minutes before removing from pans to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://mealsbyreese.com/cream-cheese-blueberry-bread/