Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan
Indulge in the comforting allure of Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan—a dish that combines tender chicken with a rich, creamy sauce and aromatic spices. This family-friendly recipe is perfect for any gathering, offering a delightful fusion of flavors that will impress your guests. The succulent chicken, paired with crispy fries and soft naan bread, creates a satisfying meal that is both delicious and easy to prepare.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs, cut into chunks
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon grated ginger
- 4 cloves garlic, minced
- Salt to taste
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 tablespoon tomato paste
- 1 can (14 oz) tomato puree
- 1 cup heavy cream
- 1 teaspoon chili powder, adjust to heat preference
- Salt and sugar to taste
- 1/2 cup mayonnaise
- 2 tablespoons plain yogurt
- 2 garlic cloves, finely minced or grated
- 1 tablespoon lemon juice
Instructions
- Marinate chicken in yogurt, lemon juice, and spices for at least 30 minutes.
- In a skillet, cook onions until translucent; stir in tomato paste and tomato puree.
- Add heavy cream and seasonings to the sauce; simmer gently.
- Cook marinated chicken until browned; mix into the sauce.
- Prepare garlic drizzle by mixing mayonnaise, yogurt, garlic, and lemon juice.
- Serve warm butter chicken with crispy fries and naan drizzled with garlic sauce.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 570
- Sugar: 6g
- Sodium: 700mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg