Creamy Cajun Chicken Bowtie Pasta
Creamy Cajun Chicken Bowtie Pasta is a delightful fusion of rich flavors and creamy textures, perfect for any occasion—from family dinners to cozy date nights. This one-pot wonder combines tender chicken sautéed with zesty Cajun seasoning, enveloped in a luscious cheese sauce that clings to bowtie pasta. In just under 30 minutes, you can serve a dish that’s both satisfying and impressive, making it an instant favorite among kids and adults alike. Pair it with a fresh salad or garlic bread for a complete meal that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: One-pot
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz bowtie (farfalle) pasta
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- 1 cup freshly grated Parmesan cheese
Instructions
- Cook the bowtie pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt the butter and add the chicken pieces seasoned with Cajun spices. Cook until browned and cooked through (about 5-7 minutes).
- Reduce heat to low and stir in heavy cream, whole milk, Velveeta, and Parmesan cheese until melted and creamy.
- Add the cooked pasta to the sauce and chicken; toss gently to combine. Heat through for an additional 2-3 minutes.
- Serve hot, garnished with extra Parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 5g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://mealsbyreese.com/creamy-cajun-chicken-bowtie-pasta/