Creamy Cajun Chicken Rotini with Velveeta Parmesan Sauce
Creamy Cajun Chicken Rotini with Velveeta Parmesan Sauce is a mouthwatering dish that brings together the bold flavors of Cajun seasoning and the rich creaminess of cheese. Perfect for busy weeknights or special occasions, this recipe takes just 30 minutes to prepare and cook, making it an excellent option for families or couples looking to enjoy a cozy meal at home. The combination of tender chicken, perfectly cooked rotini, and a velvety cheese sauce creates a satisfying experience for your taste buds. Garnished with fresh parsley, this dish not only tastes delicious but also looks beautiful on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless skinless chicken breast or thighs
- 12 oz rotini pasta
- 1 cup Velveeta cheese
- 1 cup heavy cream
- 4 oz cream cheese
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper, to taste
- 4 cloves garlic, finely minced
- 1 cup whole milk
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Pinch of red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the rotini pasta in boiling salted water until al dente (10-11 minutes). Drain and set aside.
- In a skillet, heat olive oil and butter over medium-high heat. Season chicken with Cajun spices, then sear until golden brown (6-8 minutes). Remove from pan.
- In the same skillet, sauté minced garlic, then add heavy cream, milk, and cream cheese. Whisk until smooth. Stir in Velveeta until melted.
- Add cooked rotini to the sauce and combine well. If too thick, add reserved pasta water.
- Serve with seared chicken on top, drizzled with extra sauce and garnished with parsley.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 590
- Sugar: 7g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg