Creamy Cajun Steak & Cheddar Penne Skillet
Indulge in the comforting flavors of Creamy Cajun Steak & Cheddar Penne Skillet, a delightful one-pan meal that brings together tender sirloin strips, perfectly cooked penne pasta, and a rich, creamy sauce infused with zesty Cajun spices. This dish is not only quick to prepare—ready in under 30 minutes—but also versatile enough to accommodate your taste preferences by swapping out proteins or adding in your favorite vegetables. Perfect for busy weeknights or casual gatherings, this hearty skillet meal will satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin steak, cut into strips
- 12 oz penne pasta (or preferred pasta)
- 3 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Cajun seasoning, salt, and pepper to taste
Instructions
- Cook the penne pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak strips, seasoning them with salt, pepper, and Cajun seasoning. Sear until browned (5–7 minutes), then remove from the skillet.
- In the same skillet, melt the remaining butter over medium heat. Sauté minced garlic until fragrant (about 30 seconds). Stir in grated Parmesan cheese until melted and well combined.
- Return the cooked steak to the skillet along with drained penne pasta. Toss everything together until evenly coated with sauce. Serve hot.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 670
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg