Creamy Cajun Three-Cheese Chicken Linguine
Indulge in the rich flavors of Creamy Cajun Three-Cheese Chicken Linguine, a delightful dish that’s perfect for any occasion. This comforting pasta meal features tender chicken strips coated in a velvety cheese sauce infused with Cajun spices. The combination of mozzarella, cheddar, and Parmesan creates a creamy texture that envelops each strand of linguine, making it an instant crowd-pleaser. Easy to prepare and customizable to your spice preferences, this recipe is sure to impress family and guests alike. Serve it with garlic bread or a refreshing salad for a complete meal that warms the heart.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup heavy cream
- ½ cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese (for sauce)
- 2 oz cream cheese
- Cajun seasoning, smoked paprika, garlic, and herbs
Instructions
- Cook linguine in boiling salted water until al dente; drain.
- Season chicken with Cajun spices and press Parmesan onto each piece.
- Sear chicken in a skillet with olive oil and butter until cooked through; set aside.
- In the same skillet, sauté garlic in remaining butter before adding cream and broth.
- Stir in cream cheese and gradually add other cheeses until smooth.
- Toss cooked linguine in the sauce, then top with sliced chicken and garnish before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 785
- Sugar: 4g
- Sodium: 850mg
- Fat: 44g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 150mg