Creamy Chicken Pasta with Spinach and Bacon
Indulge in the rich and comforting flavors of Creamy Chicken Pasta with Spinach and Bacon—a one-pot wonder that’s perfect for busy weeknights or special occasions. This delightful dish combines tender chicken, fresh spinach, and crispy bacon enveloped in a luscious creamy sauce that clings to every strand of pasta. Quick and easy to prepare, it’s a family-friendly meal that guarantees satisfaction for both novice cooks and seasoned chefs. Customize it with your favorite vegetables or proteins, making it as versatile as it is delicious. Enjoy this hearty pasta dish any day of the week, and savor the leftovers as a comforting meal throughout your busy schedule.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh spinach (about 3 cups)
- Cream (or milk) for sauce
Instructions
- In a large skillet over medium heat, heat olive oil and add diced chicken. Season with salt, pepper, and paprika. Cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
- Return chicken to the skillet and stir in fresh spinach until wilted.
- Add cream (or milk) to create a creamy consistency; stir well to combine all ingredients.
- Serve immediately over your choice of pasta.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg