Creamy Chicken Pasta with Spinach, Bacon, and Cheese
Creamy Chicken Pasta with Spinach, Bacon, and Cheese is a comforting, one-pot meal that combines tender chicken, crispy bacon, fresh spinach, and gooey cheese in a rich, creamy sauce. This easy-to-make dish is perfect for busy weeknights or special family gatherings, ensuring you impress your loved ones with its delightful flavors. The combination of savory ingredients creates an irresistible flavor profile that will leave everyone asking for seconds. Enjoy this pasta dish as a quick yet satisfying dinner option that feels indulgent without the hassle.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb boneless chicken breast or thighs (cut into bite-sized pieces)
- 6 strips of bacon (chopped)
- 4 garlic cloves (minced)
- 3 cups baby spinach
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz penne or fusilli pasta
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, then add to the pot. Cook until browned on all sides (5-7 minutes).
- Stir in bacon; cook until crispy (3-4 minutes). Add minced garlic; sauté until fragrant.
- Toss in spinach; stir until wilted (about 2 minutes). Pour in chicken broth; bring to a simmer.
- Add pasta; cook according to package instructions until al dente.
- Reduce heat; stir in heavy cream and mix in mozzarella cheese until melted. Add Parmesan cheese.
- Serve hot, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg