Creamy Chicken Stroganoff with Spinach and Crispy Bacon
Creamy Chicken Stroganoff with Spinach and Crispy Bacon is a comforting dish that combines tender chicken, a rich creamy sauce, and crispy bacon, all highlighted by fresh spinach. Perfect for weeknight dinners or special occasions, this recipe brings together savory flavors in just under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 4 slices thick-cut bacon, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- 1 cup sour cream
- 1/2 cup heavy cream
- Fresh baby spinach
Instructions
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside.
- In the same skillet, add the chicken and cook until golden brown on both sides (about 6-7 minutes per side). Remove and let rest before slicing.
- Sauté diced onion in the skillet until translucent (3-4 minutes). Add garlic and cook for another minute.
- Mix in Dijon mustard and chicken broth; scrape up browned bits from the pan.
- Reduce heat; stir in sour cream and heavy cream. Return sliced chicken to the skillet along with spinach. Cook until spinach wilts (2-3 minutes) and add bacon back before serving.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 505
- Sugar: 3g
- Sodium: 740mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 134mg