Creamy Coconut Curry Beef with Garlic Naan & Fries
Creamy Coconut Curry Beef with Garlic Naan & Fries is a savory delight that will warm your heart and satisfy your taste buds. This dish features tender beef simmered in a rich coconut curry, perfectly complemented by homemade garlic naan and crispy fries. Ideal for family gatherings or cozy dinners, this meal balances comforting flavors with aromatic spices, ensuring it becomes a favorite at your table. The easy preparation allows you to spend more time enjoying the company of loved ones while indulging in a hearty dish that caters to every taste.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp chili flakes (adjust to heat preference)
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- Juice of 1 lime
Instructions
- In a heavy-bottomed pot, heat the oil over medium heat. Sauté the onion until translucent (about 5 minutes). Add garlic and ginger; cook for another minute.
- Brown the beef cubes in batches if necessary, seasoning with salt and pepper (about 5-7 minutes).
- Stir in red curry paste, cumin, turmeric, and chili flakes; cook for an additional minute.
- Pour in coconut milk and beef broth; stir well and bring to a simmer.
- Reduce heat to low, cover the pot, and let it slow cook for about 2 hours until the beef is tender.
- Squeeze lime juice into the curry before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg