Creamy Corn Salad Recipe
Indulge in the refreshing flavors of our Creamy Corn Salad Recipe, a vibrant side dish perfect for summer gatherings. This delightful salad combines sweet corn with crisp vegetables and a luscious dressing made from Greek yogurt and mayo, creating a creamy texture that everyone will love. Whether you’re enjoying a backyard barbecue or packing a picnic, this salad is not only quick to prepare but also packed with nutrients.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 lbs frozen corn (thawed)
- 1 cup diced red bell pepper
- ¼ cup diced purple onion
- 1 jalapeño pepper (seeded and diced)
- ½ cup plain Greek yogurt
- ½ cup mayo
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¼ cup chopped cilantro
Instructions
- In a large mixing bowl, combine thawed corn, diced red bell pepper, purple onion, and jalapeño.
- In another bowl, whisk together Greek yogurt, mayo, salt, black pepper, and garlic powder until smooth.
- Gently mix the dressing into the corn mixture until well coated. Stir in chopped cilantro.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://mealsbyreese.com/creamy-corn-salad-recipe/