Creamy Garlic Beef Pasta
Creamy Garlic Beef Pasta is the quintessential comfort food that effortlessly blends rich flavors with a creamy texture. This delightful dish features savory ground beef enveloped in a luscious garlic cream sauce, paired with tender pasta shells, making it a go-to recipe for weeknight dinners or special gatherings. Ready in under 30 minutes, it’s not just quick to prepare; it’s also a crowd-pleaser that satisfies both kids and adults alike. Whether enjoyed as a standalone meal or served alongside a crisp salad and garlic bread, this creamy beef pasta promises to warm your heart and fill your belly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook the pasta shells in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef while breaking it apart. Drain excess fat if needed.
- Add the chopped onion to the skillet and sauté until soft, about 3-4 minutes. Stir in minced garlic and cook for another minute.
- Lower the heat and pour in the heavy cream, stirring well to combine. Allow it to simmer for about 5 minutes until slightly thickened.
- Toss the cooked pasta shells into the skillet with the creamy beef mixture, ensuring even coating. Season with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://mealsbyreese.com/creamy-garlic-beef-pasta/