Creamy Garlic Herb Chicken with Golden Potatoes
Creamy Garlic Herb Chicken with Golden Potatoes is a mouthwatering dish that perfectly balances rich flavors and comforting textures. Tender chicken breast fillets are paired with crispy baby potatoes, all smothered in a luscious creamy garlic herb sauce. Ideal for family dinners or special gatherings, this recipe is designed to impress with its vibrant presentation and satisfying taste. With easy preparation steps and customizable options, you’ll find it a go-to meal in no time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying/Baking
- Cuisine: American
Ingredients
- Chicken breast fillets
- Garlic cloves
- Olive oil
- Baby potatoes
- Heavy cream
- Dijon mustard
- Butter
- Fresh parsley
Instructions
- Season chicken breast fillets with olive oil, minced garlic, salt, and black pepper. Sear in a skillet over medium heat until golden brown and cooked through.
- Preheat the oven to 400°F (200°C). Toss baby potatoes in olive oil, salt, and pepper; roast for 20-25 minutes until crispy and tender.
- In a saucepan over low heat, melt butter; add minced garlic, then stir in heavy cream and Dijon mustard until combined.
- Slice cooked chicken and drizzle with creamy sauce. Serve alongside roasted potatoes, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 125mg