Creamy Garlic Mushroom Chicken Skillet
Creamy Garlic Mushroom Chicken Skillet is a comforting and flavorful dish that brings together succulent chicken, earthy mushrooms, and a luscious creamy sauce. Ideal for busy weeknights or special gatherings, this one-pan meal can be prepared in just 35 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- Chicken breast chunks
- Fresh mushrooms, sliced
- Garlic, minced
- Onion, finely chopped
- Butter
- Olive oil
- Chicken broth
- Heavy cream
- Dijon mustard
- Fresh parsley
- Salt & black pepper
Instructions
- Heat olive oil and butter in a skillet over medium heat. Add chicken breast chunks and sear until golden brown on all sides (about 5-7 minutes). Remove from skillet.
- In the same skillet, sauté minced garlic and onion until fragrant (around 2 minutes). Add sliced mushrooms and cook until softened (3-4 minutes).
- Deglaze the pan with chicken broth, then stir in Dijon mustard. Pour in heavy cream and let simmer until thickened (approximately 5 minutes).
- Return the seared chicken to the skillet, coating it well with the creamy sauce. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 120mg
Find it online: https://mealsbyreese.com/creamy-garlic-mushroom-chicken-skillet/