Creamy Jalapeño Popper Chicken Spaghetti
Indulge in the creamy, spicy goodness of Creamy Jalapeño Popper Chicken Spaghetti. This delightful dish effortlessly combines tender chicken, al dente spaghetti, and a rich, cheesy sauce infused with the zesty kick of jalapeños. Perfect for family dinners or cozy date nights, this recipe is not only easy to prepare but also offers room for customization, allowing you to adjust spice levels or substitute proteins to your liking. Whether you’re looking for a satisfying meal after a busy day or want to impress guests at your next gathering, this comforting dish is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound spaghetti
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion
- Fresh jalapeños (to taste)
- Cheese (such as cream cheese or shredded cheese of choice)
Instructions
- Cook spaghetti in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add cubed chicken and cook until golden brown (5-7 minutes). Remove and set aside.
- Sauté chopped onion in the same skillet for about 3-4 minutes until translucent.
- Return chicken to the skillet; mix in any desired jalapeños and cheese until melted and combined.
- Serve hot with your favorite garnishes.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg