Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter
Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter is a delightful and satisfying dish that combines tender chicken with creamy, cheesy goodness enveloped in a zesty Cajun butter sauce. This easy-to-make recipe is perfect for family dinners or special occasions, offering rich flavors that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lbs boneless, skinless chicken breasts
- 12 oz linguine pasta
- 1 cup heavy cream
- 1 cup Velveeta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 3 tablespoons unsalted butter, divided
- ½ teaspoon red pepper flakes, optional (for heat)
- 3 cloves garlic, minced
- 1 tablespoon chopped parsley (for garnish, optional)
Instructions
- Season chicken with Cajun seasoning, garlic powder, onion powder, salt, and black pepper.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Sear the chicken until golden brown and cooked through, about 4-5 minutes per side. Sprinkle with Parmesan during the last minute of cooking.
- Cook linguine in a pot of boiling salted water until al dente, reserving ½ cup of pasta water before draining.
- In the same skillet, melt the remaining tablespoon of butter, sauté garlic and red pepper flakes, then stir in heavy cream and Velveeta until smooth.
- Add mozzarella and Parmesan to the sauce. Mix in cooked linguine until well coated and heated through.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 670
- Sugar: 4g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg