Creamy One-pot Cajun Chicken Linguine
Indulge in the delightful flavors of Creamy One-pot Cajun Chicken Linguine, a dish that brings together tender chicken strips, linguine pasta, and a luscious creamy sauce infused with zesty Cajun spices. Perfect for busy weeknights or special occasions, this one-pot wonder not only delivers a flavor-packed meal but also minimizes cleanup time. With just a handful of ingredients and simple steps, you can whip up a satisfying dinner that will impress your family and friends alike. Get ready to enjoy rich tastes and comforting textures in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cut into strips)
- 12 oz linguine pasta
- 2 tablespoons Cajun seasoning
- 4 cloves garlic (minced)
- 1 cup heavy cream
Instructions
- Heat a splash of oil in a large pot or Dutch oven over medium heat. Add chicken strips and cook until browned on all sides (about 5-7 minutes). Remove and set aside.
- In the same pot, sauté minced garlic for about 1 minute until fragrant.
- Return chicken to the pot; add linguine, Cajun seasoning, and enough water or broth to cover the pasta (around 4 cups). Bring to a boil, then reduce heat and simmer until pasta is al dente.
- Stir in heavy cream and mix well. Cook for an additional 2-3 minutes until heated through.
- Let it sit for a minute before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://mealsbyreese.com/creamy-one-pot-cajun-chicken-linguine/