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Creamy Parmesan Zucchini

Creamy Parmesan Zucchini
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Indulge in the creamy goodness of Creamy Parmesan Zucchini, a delightful vegetarian dish that transforms fresh zucchini into a comforting casserole. This recipe features tender zucchini slices enveloped in a rich and cheesy cream sauce, enhanced with garlic and Italian herbs for an explosion of flavor. Baked to golden perfection, this dish is perfect for weeknight dinners or special occasions. Serve it alongside grilled chicken or a light salad for a satisfying meal that’s sure to impress.

Ingredients

Scale
  • 2 pounds zucchini (cut into 1/4-inch slices)
  • Salt
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • ½ cup heavy cream
  • ½ cup sour cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup grated parmesan cheese (divided)
  • 1 cup shredded mozzarella cheese (divided)

Instructions

  1. Preheat the oven to 425˚F.
  2. Generously butter a baking dish and set aside.
  3. Sprinkle salt on zucchini slices and let rest for 15 minutes to draw out moisture.
  4. Wipe excess salt from zucchini with paper towels.
  5. Layer zucchini in the buttered baking dish.
  6. In a mixing bowl, whisk together heavy cream, sour cream, Italian seasoning, onion powder, salt, pepper, and half of the parmesan cheese.
  7. Sauté minced garlic in butter over medium heat until fragrant (about 20 seconds).
  8. Combine the cream mixture with sautéed garlic and bring to a gentle bubble while whisking constantly.
  9. Stir in half of the mozzarella cheese until melted.
  10. Pour the sauce over zucchini slices and sprinkle remaining cheeses on top.
  11. Bake for 18 to 22 minutes until golden brown.
  12. Let stand for 5 to 10 minutes before serving.

Nutrition

Find it online: https://mealsbyreese.com/creamy-parmesan-zucchini/