Creamy Velveeta Steak Tortellini With Garlic Sauce
Creamy Velveeta Steak Tortellini With Garlic Sauce is a delightful dish that brings comfort and satisfaction to your dining table. This recipe features tender steak paired with rich, cheesy tortellini enveloped in a luscious garlic sauce. Ideal for busy weeknights or special gatherings, it combines simplicity with indulgence, making it a go-to favorite for families and friends alike. With just 30 minutes of preparation time, you can serve up this creamy masterpiece that promises to tantalize your taste buds and warm your heart.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), sliced into strips
- 20 oz cheese tortellini (refrigerated or frozen)
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup Velveeta, cubed
- Fresh parsley, chopped (for garnish)
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/2 tsp garlic powder
Instructions
- 1. Cook the tortellini in salted boiling water according to package directions. Drain and set aside.
- 2. In a skillet, heat olive oil over medium-high heat. Season steak strips with Cajun seasoning and smoked paprika; sear for 2–3 minutes per side until browned. Remove from skillet.
- 3. In the same skillet, melt butter and sauté minced garlic for 1 minute. Stir in heavy cream and milk; warm through.
- 4. Add shredded cheddar, Velveeta cubes, and garlic powder; stir until melted and smooth.
- 5. Toss cooked tortellini in the sauce and return the steak to the skillet. Mix gently to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 980
- Sugar: 5g
- Sodium: 940mg
- Fat: 54g
- Saturated Fat: 29g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 165mg